ICE CUBE CHOCOLATE CANDY RECIPES
ICE CUBE TRAY CHOCOLATES | BETTER HOMES & GARDENS
You've gotta try making these customizable homemade chocolate candies as a food gift this holiday season. Choose the chocolate type and filling your recipient most loves to show how much you care.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 12 to 16 chocolates
Number Of Ingredients 3
Steps:
- Place 5 oz. of the chocolate in a small bowl. Microwave 45 to 60 seconds or until melted and a thermometer registers 113°F for semisweet or bittersweet chocolate or 104°F for milk chocolate, stirring every 15 seconds. If needed, continue to microwave in 5- to 10-second intervals to reach the correct temperature. Stir in remaining 3 oz. chocolate. Stir vigorously 2 minutes or until completely smooth and thermometer registers 88°F for semisweet or bittersweet chocolate or 85°F for milk chocolate. If small pieces of chocolate remain, continue to microwave in 5-second intervals, stirring after each until smooth.
- If desired, add a some sprinkles to each compartment in the ice cube tray. Spoon half of the melted chocolate into the compartments. Spoon or press 1 tsp. desired filling into each compartment. Spoon remaining melted chocolate over fillings. If desired, top with additional fillings and/or drizzle with melted chocolate of a contrasting color. Let stand 2 hours or until set.
- To serve, twist ice cube trays slightly to loosen chocolates. Remove from ice cube tray.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 13 g, FatContent 8 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 25 mg, SugarContent 11 g
ICE CUBE CHOCOLATES | MRFOOD.COM
Did you know that you could use your ice cube tray to make homemade candy? That's right! With our recipe for Ice Cube Chocolates, you can make your very own gourmet-style chocolates right at home. These homemade chocolates are especially great for gift-giving or setting out on a tray at your next holiday party.
Categories Candy
Cook Time 1 minutes
Number Of Ingredients 3
Steps:
- Lightly coat 2 plastic ice cube trays with cooking spray.
- In a medium microwave-safe bowl, combine chocolate chips and oil. Microwave 60 to 90 seconds or until chips are melted, stirring occasionally. Pour chocolate into ice cube trays, filling each cube about one-third full. Place trays in freezer 2 minutes. Remove trays from freezer and tilt to make sure chocolate coats all sides of each cube.
- Place trays back in freezer 2 minutes or until chocolate has thickened slightly. Tilt again to make sure chocolate coats all sides of cubes with a thicker coat of chocolate. Place trays in freezer 2 more minutes or until set.
- Fill each chocolate shell with about 1 teaspoon of your desired filling. Cover filling with melted chocolate and tap ice cube trays on counter to level chocolate. Pour more melted chocolate on top.
- Place trays in freezer 1 hour or until hardened. Remove trays from freezer and let sit 5 minutes. Unmold chocolates by lightly twisting trays.
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