ICE CREAM WITH NATURAL INGREDIENTS RECIPES

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ALL NATURAL ICE CREAM RECIPE - FOOD.COM



All Natural Ice Cream Recipe - Food.com image

Real ice cream with basic ingredients. No fancy ice cream makers, just the freezer. Freeze time comes under cook time.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 container

Number Of Ingredients 4

200 g caster sugar
6 egg yolks
500 ml cream
fruit puree (or other natural flavour to choice)

Steps:

  • Cream together the sugar and egg yolks until almost white.
  • Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
  • Pour into a container and freeze.
  • After an hour- check, re-whisk and return to the freezer.
  • Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.

Nutrition Facts : Calories 2558.8, FatContent 182, SaturatedFatContent 107.4, CholesterolContent 1698.9, SodiumContent 217.5, CarbohydrateContent 218.3, FiberContent 0, SugarContent 200.9, ProteinContent 25.6

HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Homemade Vanilla Ice Cream Recipe: How to Make It image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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