ICE CREAM SUNDAY CUP RECIPES
COOKIE ICE CREAM SUNDAE CUPS RECIPE - FOOD.COM
Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.
Total Time 53 minutes
Prep Time 35 minutes
Cook Time 18 minutes
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease 18 muffin pan cups.
- Shape cookie dough into 18 balls.
- Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
- Placw in preheated oven of 350 degrees.
- Bake 14 to 18 minutes or until golden.
- Let cool for 10 minutes, then transfer onto a wire rack.
- After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
- Drizzle with ice cream topping.
- Add a dollop of whip cream and then sprinkles, finally top with a cherry.
- Watch the kids faces light up.
- Enjoy!
Nutrition Facts : Calories 282.5, FatContent 10.7, SaturatedFatContent 4.9, CholesterolContent 26.4, SodiumContent 174.2, CarbohydrateContent 44.9, FiberContent 1.1, SugarContent 11.3, ProteinContent 3.1
ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD
See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly sundae bars and boozy options for adults.
Provided by Good Food team
Number Of Ingredients 1
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