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HOT FUDGE ICE CREAM BAR DESSERT - ALLRECIPES



Hot Fudge Ice Cream Bar Dessert - Allrecipes image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Frozen Desserts

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g

SOUR CREAM BUNDT CAKE RECIPE | ALLRECIPES



Sour Cream Bundt Cake Recipe | Allrecipes image

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Provided by Sue Smith

Categories     Yellow Cake From a Mix

Yield 1 bundt cake

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
2 teaspoons vanilla extract
1 cup sour cream
⅛ cup confectioners' sugar for dusting

Steps:

  • Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 35.8 g, CholesterolContent 9.3 mg, FatContent 9 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 293.3 mg, SugarContent 20 g

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