ICE CREAM SANDWICH CAKE PAULA DEEN RECIPES

Name: Paula Deen Bread Pudding Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 2 cups granulated sugar; 5 large eggs, beaten; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups italian bread, cubed, allowed to stale overnight; 1 cup light brown sugar; 1/4 cup butter, softened; 1 cup pecans; 1 cup granulated sugar; 1/2 cup butter, melted; 1 egg, beaten; 2 teaspoons pure vanilla extract

More about "ice cream sandwich cake paula deen recipes"

PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC

Paula Deen Bread Pudding Recipe - Food Fanatic image

This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 teaspoons pure vanilla extract
3 cups italian bread, cubed, allowed to stale overnight
1 cup light brown sugar
1/4 cup butter, softened
1 cup pecans
1 cup granulated sugar
1/2 cup butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract

Steps:

Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Nutrition Facts : ServingSize 1 serving, Calories 724 calories, FatContent 27 g, CarbohydrateContent 85 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 65 mg, SugarContent 83 g

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