ICE CREAM SANDWICH BUY RECIPES

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ICE CREAM SANDWICH DESSERT RECIPE | ALLRECIPES



Ice Cream Sandwich Dessert Recipe | Allrecipes image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories     Desserts    Frozen Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 1 9x13-inch ice cream cake

Number Of Ingredients 4

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1?½ cups salted peanuts

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 70.9 g, CholesterolContent 36.5 mg, FatContent 28.8 g, FiberContent 2.7 g, ProteinContent 10 g, SaturatedFatContent 15.4 g, SodiumContent 322.1 mg, SugarContent 36.5 g

ICE CREAM SANDWICH RING RECIPE BY TASTY



Ice Cream Sandwich Ring Recipe by Tasty image

Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
4 eggs
1 cup sugar
1 teaspoon vanilla
½ cup flour
½ cup cocoa powder
¼ teaspoon salt
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
  • Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
  • Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
  • Remove the brownie ring from the bundt pan and slice in half, horizontally.
  • Place the top back in the cleaned bunt pan.
  • Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
  • Freeze until solid, remove from bundt pan and cut into pieces.
  • Enjoy!

Nutrition Facts : Calories 435 calories, CarbohydrateContent 47 grams, FatContent 23 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 34 grams

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