ICE CREAM PUDDING PIE RECIPES

Name: Ice Cream Pudding Pie
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 pie, 10 serving(s)
Ingredients: 2 1/4 cups 1% low-fat milk; 1/2 pint ice cream, softened (fat-free, your choice of flavor); 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor); 1 graham cracker crust

ICE CREAM PUDDING PIE RECIPE - FOOD.COM

Ice Cream Pudding Pie Recipe - Food.com image

Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

Steps:

Combine well in a bowl, the milk and the softened ice cream --.
Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
Pour into the crust and freeze 3 hours to set; it's as simple as that!

Nutrition Facts : Calories 244.9, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 9.1, SodiumContent 458.3, CarbohydrateContent 40.2, FiberContent 0.5, SugarContent 33.5, ProteinContent 3.4

CHOCOLATE ICE CREAM PUDDING PIE | JUST A PINCH RECIPES

CHOCOLATE ICE CREAM PUDDING PIE | Just A Pinch Recipes image

This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.

Provided by shecooks curiouscooks @rosecuriouscooks

Categories Pies

Prep Time 20 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2 cup(s) cold milk
1-1/2 cup(s) chocolate ice cream, softened
2 box(es) 4 serving size vanilla or chocolate instant pudding
1 - graham cracker pie crust (6oz)

Steps:

Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.

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