ICE CREAM MADE WITH CONDENSED MILK AND COOL WHIP RECIPES

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DELICIOUS COOL WHIP-ICE CREAM RECIPE - FOOD.COM



Delicious Cool Whip-Ice Cream Recipe - Food.com image

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

Steps:

  • In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  • Use bowl scraper to fold the pudding into the cool whip, combining well.
  • Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, FatContent 23.9, SaturatedFatContent 20, CholesterolContent 8.5, SodiumContent 398.4, CarbohydrateContent 44.8, FiberContent 0, SugarContent 42, ProteinContent 3.1

4-INGREDIENT ICE CREAM SANDWICH CAKE RECIPE - FOOD.COM



4-Ingredient Ice Cream Sandwich Cake Recipe - Food.com image

This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cake

Number Of Ingredients 4

12 ice cream sandwiches (1 box)
12 ounces Cool Whip
14 ounces condensed milk
caramel ice cream topping

Steps:

  • Mix Cool-Whip and condensed milk together by hand or with a mixer.
  • Layer half of the ice cream sandwiches (6) on the bottom of the pan.
  • Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
  • Layer other 6 sandwiches on top of mixture.
  • Top with remainder of Cool-Whip mixture.
  • Drizzle caramel topping on top of cake.
  • Keep frozen until ready to eat!

Nutrition Facts : Calories 2438.1, FatContent 122.9, SaturatedFatContent 97.3, CholesterolContent 143.7, SodiumContent 621.6, CarbohydrateContent 308.3, FiberContent 0, SugarContent 308.3, ProteinContent 37.7

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