ICE CREAM RECIPES HALF AND HALF RECIPES
VANILLA ICE CREAM V RECIPE | ALLRECIPES
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 55 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 32.4 mg, FatContent 9.7 g, ProteinContent 1.9 g, SaturatedFatContent 6 g, SodiumContent 27.5 mg, SugarContent 9.5 g
SIMPLE VANILLA ICE CREAM RECIPE - NYT COOKING
The texture of this ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh, which is how it should be eaten — straight from the machine). It requires no eggs either, which means no custard, so it's much simpler to make. The recipe even works with skim milk, if not quite as brilliantly. With skim milk or half-and-half, this is a much less fat-laden ice cream than one made with six eggs.
Provided by Mark Bittman
Total Time 20 minutes
Yield 1 generous pint
Number Of Ingredients 5
Steps:
- Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam.
- In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard. Add cornstarch mixture to pot. Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Stir in vanilla extract, if using.
- If mixture has lumps, strain it into a bowl. Chill until cool, a couple of hours (you can skip this step if you have a machine with a built-in freezer). When cool or if there are no lumps, pour into an ice cream machine and freeze according to the manufacturer's instructions.
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FAST AND EASY CREAMY ICE CREAM RECIPE | ALLRECIPES
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 268.5 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 268.5 calories per serving
- Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.
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FAST AND EASY CREAMY ICE CREAM RECIPE | ALLRECIPES
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VANILLA ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK
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CUISINART ICE CREAM RECIPE - CUISINART.COM
Beat on high until well blended. Add Half and Half and milk on low speed. Pour into Cuisinart 2 qt Ice Cream Freezer. Freeze 25-30 minutes and place ice cream in chilled bowl. Place in freezer until set. I have added a box of instant chocolate pudding for chocolate ice cream. If using fresh fruit in the mix, decrease the amount of milk and add ...
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