ICE CREAM GELATIN RECIPES

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GELATIN ICE CREAM DESSERT RECIPE - FOOD.COM



Gelatin Ice Cream Dessert Recipe - Food.com image

This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 pint strawberry ice cream
4 fresh strawberries (optional)

Steps:

  • Completely dissolve gelatin in boiling water.
  • Spoon in ice cream, stirring until ice cream is melted.
  • Pour into individual dessert glasses OR a serving bowl.
  • Chill about 30 minutes, or until set.
  • If desired, garnish with fresh fruit.

Nutrition Facts : Calories 207.7, FatContent 5.5, SaturatedFatContent 3.4, CholesterolContent 19.1, SodiumContent 139.8, CarbohydrateContent 37.5, FiberContent 0.6, SugarContent 18.3, ProteinContent 3.8

JELLO ICE CREAM MOLD - CINCYSHOPPER



Jello Ice Cream Mold - CincyShopper image

Jello Ice Cream Mold can be made with your favorite jello flavors! An old school recipe that's perfect for holidays, barbeques, and parties! Jello desserts are some of the tastiest and easiest to make! Try some Strawberry Jello Parfaits or our Raspberry Zinger Poke Cake next.

Provided by Jen

Categories     Dessert

Total Time 295 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

48 oz Vanilla Ice Cream
1 box Orange Gelatin ((3 oz))
4 cup Water (boiling divided)
1 box Lime Gelatin ((3 oz))
1 box Lemon Gelatin ((3 oz))
1 box Cherry Gelatin ((3 oz))

Steps:

  • Grease a bundt pan or gelatin mold and set aside.
  • In a medium bowl, combine orange gelatin mix and 1 cup of boiling water.
  • Stir to dissolve.
  • Add 12 ounces of ice cream and stir until blended.
  • Add to mold and refrigerate for 15 minutes until the top is slightly set.
  • In a medium bowl, combine lime gelatin mix and 1 cup of boiling water.
  • Stir to dissolve.
  • Add 12 ounces of ice cream and stir until blended.
  • Gently add to mold and refrigerate for 15 minutes until the top is slightly set.
  • Repeat with the remaining 2 layers and refrigerate 4 hours before serving.
  • Loosen edges with a butter knife to aid release.

Nutrition Facts : Calories 514 kcal, CarbohydrateContent 79 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 12 g, CholesterolContent 75 mg, SodiumContent 340 mg, FiberContent 1 g, SugarContent 73 g, ServingSize 1 serving

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