ICE CREAM FILLED DONUTS RECIPES
ICE CREAM-FILLED GLAZED DOUGHNUTS RECIPE - PILLSBURY.COM
Doughnuts aren't just for breakfast anymore! Add your favorite ice cream and toppings to the breakfast pastry for an easy over-the-top treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 1-quart saucepan, melt butter over low heat. Add jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
- Bake biscuits as directed on can. Immediately dip into strawberry glaze; place on cooling rack over cooking parchment paper. Sprinkle with crushed candies. Cool completely, about 20 minutes, to allow glaze to set.
- In large bowl, stir ice cream to soften. Cut each biscuit in half horizontally. Place about 1/3 cup ice cream on bottom half of each; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 28 g, TransFatContent 0 g
ICE CREAM DONUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint
Provided by Tasty
Yield 12 donut holes
Number Of Ingredients 7
Steps:
- Open the pack of biscuit dough and cut each biscuit into halves.
- Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
- Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
- Repeat with the remaining biscuit dough and freeze them for 1 hour.
- Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
- Drain them on a paper towel. Freeze for another 30 minutes.
- In a small bowl, combine powdered sugar and milk, stirring until smooth.
- Pour the glaze evenly over the donut holes. Serve immediately!
- Enjoy!
Nutrition Facts : Calories 236 calories, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 16 grams
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