CHOCOLATE COVERED ICE-CREAM BALLS RECIPE - FOOD.COM
This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 30 balls
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over water in a small bowl.
- Place bowl over a container of hot water until the gelatine is dissolved, then cool.
- Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
- Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
- Before making these ball put an oven tray into freezer to become very cold.
- Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
- Place tray with balls, back into the freezer and freeze until firm.
- Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
- Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
- Remove from heat and allow to cool slightly.
- Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
- Put chocolate covered balls on to a cold tray and return to freezer until firm.
Nutrition Facts : Calories 97.6, FatContent 6.7, SaturatedFatContent 3.5, CholesterolContent 8.8, SodiumContent 17.7, CarbohydrateContent 6.2, FiberContent 0.9, SugarContent 4.3, ProteinContent 1.5
CHOCOLATE COVERED BROWNIE ICE CREAM SANDWICH RECIPE | GOOD ...
This Chocolate Covered Brownie Ice Cream Sandwiches are a decadent chocolate treat. Take a regular ice cream sandwich over the edge with this chocolate covered brownie ice cream sandwich.
Provided by Katie
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Butter a quarter sheet pan (a small jelly roll pan), or a 13x9inch pan. Place a sheet of parchment paper in the bottom, spread with butter, and dust with cocoa powder. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and 2 tablespoons of cocoa powder. When the mixture is creamy, and all lumps are gone, add in eggs, one at a time, incorporating well after each addition. Add in vanilla.
- With the mixer on low, add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top, 10-15 minutes. Remove from oven, and allow to cool completely.
- Remove brownie from the pan, and cut in half. Spread ice cream on one half, and top with the other half. Freeze for 2-4 hours, until firm.
- Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks, and freeze for another hour.
- Melt the chocolate chips with the oil in the microwave in 30 second intervals, until chocolate is smooth. Dip each ice cream sandwich in the chocolate, and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.
Nutrition Facts : Calories 863 calories, CarbohydrateContent 123 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 45 grams fat, FiberContent 8 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 26 grams saturated fat, ServingSize 1, SodiumContent 111 grams sodium, SugarContent 101 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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