ICE CREAM CONE TREAT RECIPES

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ICE CREAM CONE TREATS RECIPE: HOW TO MAKE IT



Ice Cream Cone Treats Recipe: How to Make It image

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 dozen.

Number Of Ingredients 6

12 ice cream sugar cones
Melted semisweet chocolate, optional
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies

Steps:

  • If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

Nutrition Facts : Calories 174 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM



Ice Cream Cone Cakes Recipe - BettyCrocker.com image

A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix
Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
  • Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g

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