ICE CREAM CONE BROWNIES RECIPES

CHRISTMAS LASAGNA DESSERT - MY HEAVENLY RECIPES

Christmas Lasagna Dessert - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 17

Ingredients

1 package (17.5 ounces sugar cookie mix)
½ cup 1 stick butter, softened but not melted
2 Tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounce cream cheese)
1 cup powdered sugar
1 teaspoon peppermint extract
1 cup heavy whipping cream
2 boxes (3.3 ounces instant white chocolate pudding mix)
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints
¼ cup mint chips

Steps:

Red Cookie Layer:
White Cream Cheese Layer:
Green Pudding Layer:
Topping:

WAFFLE CONES | WILLIAMS SONOMA

Waffle Cones | Williams Sonoma image

These homemade waffle cones are perfect for holding scoops of your favorite ice cream, as well as for making our <a href="http://www.williams-sonoma.com/recipe/chocolate-dipped-cones.html">chocolate-dipped cones</a>. Be sure to cook each cone for at least 1 minute before lifting the lid of the waffle-cone maker so the batter has time to firm up.

Provided by WILLIAMS-SONOMA.COM

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2/3 cup all-purpose flour
1/4 tsp. salt
2 eggs
1/2 cup sugar
4 Tbs. (1/2 stick) unsalted butter, melted
1/4 cup milk

Steps:

Preheat a waffle-cone maker according to the manufacturer's instructions. Start with heat setting #3 and adjust as necessary, depending on the desired degree of brownness.
In a small bowl, sift together the flour and salt. Set aside.
In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.
Spoon a scant 1/4 cup batter onto the waffle-cone maker. Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.
Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.
Repeat with the remaining batter. Makes about 10 cones.

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