ICE CREAM CAP RECIPES
COCONUT ICE CREAM RECIPE: HOW TO MAKE IT
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 31g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
COCONUT ICE CREAM RECIPE: HOW TO MAKE IT
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 31g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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Jun 07, 2021 · This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
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From tasteofhome.com
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I served it over cheese tortellini and pan seared boneless pork chops. Details: I used olive oil instead of butter and sauted 1/3 diced onion, 1 chopped garlic clove, sliced fresh white cap mushrooms and maybe 1/2 cup of diced sundried tomatoes packed in oil; then added salt, pepper and about a cup of heavy cream …
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Jun 07, 2021 · This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, …
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From tasteofhome.com
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From allrecipes.com
From allrecipes.com
See details
