ICE CREAM CAKE WITH CHOCOLATE CAKE RECIPES

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CHOCOLATE-COFFEE BEAN ICE CREAM CAKE RECIPE: HOW TO MAKE IT



Chocolate-Coffee Bean Ice Cream Cake Recipe: How to Make It image

At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups chocolate wafer crumbs (about 28 wafers)
1/4 cup butter, melted
2 quarts coffee ice cream, softened
1/3 cup chocolate-covered coffee beans, finely chopped
2-1/4 cups heavy whipping cream
1 cup plus 2 tablespoons confectioners' sugar
1/2 cup plus 1 tablespoon baking cocoa
1/2 teaspoon vanilla extract
Chocolate curls and additional chocolate-covered coffee beans

Steps:

  • In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes., In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.) , Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans.

Nutrition Facts : Calories 512 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 46g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

ICE CREAM SANDWICH CAKE RECIPE BY TASTY



Ice Cream Sandwich Cake Recipe by Tasty image

Here's what you need: ice cream sandwiches, chocolate ice cream, whipped topping, sandwich cookies

Provided by Pierce Abernathy

Yield 9 servings

Number Of Ingredients 4

12 ice cream sandwiches
2 pt chocolate ice cream, softened
8 oz whipped topping, 1 container
12 sandwich cookies, crushed

Steps:

  • In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  • Top layer of sandwiches with a layer of chocolate ice cream.
  • Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  • Freeze for 1 hour.
  • Crush sandwich cookies in a resealable bag.
  • For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  • Cover frozen cake with topping.
  • Garnish with more crushed sandwich cookies and serve immediately or freeze.
  • Enjoy!

Nutrition Facts : Calories 569 calories, CarbohydrateContent 78 grams, FatContent 26 grams, FiberContent 0 grams, ProteinContent 9 grams, SugarContent 50 grams

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