ICE CREAM BAR RECIPE RECIPES
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps. Set aside for now.
- Blend the remaining 500 ml (about 2.1 cup) of the milk/cream, the sugar, the salt and vanilla bean (with seeds scraped out and added) in a sauce pan. Warm until steaming hot (not boiling!) on medium heat.
- Blend the corn starch mixture with the rest of the ingredients in the sauce pan. While barely reaching a boil, cook and stir for about four- five minutes, or until the mixture has begun to thicken and any possible "floury" taste (from the starch) has disappeared [and don't overcook: that would reduce the thickening powers of the starch].
- Take the ice cream base from the heat and let the mixture cool down.
- Refrigerate for a couple of hours, discard the vanilla bean, and freeze according to the instructions of your ice cream machine.
- In case you have no ice cream machine, still-freeze the base in your freezer (see the link below the box!) - this base is perfect for still-freezing, by the way!
- After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.
WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Cream Cheese Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting for a 2 layer 9-inch cake
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.n
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.n
Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g
More about "ice cream bar recipe recipes"
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.
From icecreamnation.org
Reviews 4.7
From icecreamnation.org
Reviews 4.7
- After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.
See details
WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Cream Cheese Frosting
Calories 233.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Cream Cheese Frosting
Calories 233.3 calories per serving
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.n
See details
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.
From icecreamnation.org
Reviews 4.7
From icecreamnation.org
Reviews 4.7
- After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.
See details
YES, YOU CAN MAKE SOFT SERVE ICE CREAM AT HOME | ALLRECIPES
May 24, 2016 · Pour the soft serve base into a standard at-home ice cream maker and turn on the machine. Churn just until the mixture has the desired texture of soft serve, about 15 to 25 minutes depending on the machine. Use a spatula to scoop all of the ice cream into a piping bag and pipe the ice cream …
From allrecipes.com
From allrecipes.com
See details
YES, YOU CAN MAKE SOFT SERVE ICE CREAM AT HOME | ALLRECIPES
May 24, 2016 · Pour the soft serve base into a standard at-home ice cream maker and turn on the machine. Churn just until the mixture has the desired texture of soft serve, about 15 to 25 minutes depending on the machine. Use a spatula to scoop all of the ice cream into a piping bag and pipe the ice cream …
From allrecipes.com
From allrecipes.com
See details
YES, YOU CAN MAKE SOFT SERVE ICE CREAM AT HOME | ALLRECIPES
May 24, 2016 · Pour the soft serve base into a standard at-home ice cream maker and turn on the machine. Churn just until the mixture has the desired texture of soft serve, about 15 to 25 minutes depending on the machine. Use a spatula to scoop all of the ice cream into a piping bag and pipe the ice cream …
From allrecipes.com
From allrecipes.com
See details
WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I've played around with this recipe a bit and found the right adjustments in order to make a frosting that will hold up to the weight of a layer cake, taste like cream cheese, and still not have that dense pasty texture of most cream cheese icings. 1 cup pasteurized heavy cream…
From allrecipes.com
From allrecipes.com
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