ICE CREAM BALL RECIPE RECIPES

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FRIED ICE CREAM RECIPE | ALLRECIPES



Fried Ice Cream Recipe | Allrecipes image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Frozen Desserts

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 balls

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 25 g, CholesterolContent 29 mg, FatContent 29.3 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 149.5 mg, SugarContent 15.2 g

ICE CREAM KOLACKY RECIPE | ALLRECIPES



Ice Cream Kolacky Recipe | Allrecipes image

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

Provided by MARBALET

Categories     Bread Recipes

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 4

4 cups all-purpose flour
2 cups butter
1 pint vanilla ice cream
½ cup fruit preserves, any flavor

Steps:

  • Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
  • Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 23.1 g, CholesterolContent 45.5 mg, FatContent 16.8 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 10.5 g, SodiumContent 120.3 mg, SugarContent 5.6 g

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