I PUT RANCH ON MY RANCH RECIPES

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SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH



Slow Cooker Beef Pot Roast Recipe | Hidden Valley® Ranch image

Slow Cooker Ranch Beef Pot Roast

Provided by Hidden Valley

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM



3-Ingredient Ranch Chicken Wings Recipe - Pillsbury.com image

Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 package (3 lb) frozen chicken wings, thawed and drained
2 tablespoons oil
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon ground red pepper (cayenne)
Ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
  • In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
  • Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
  • Serve with ranch dressing.

Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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