I LOVE YOU LIKE A TOMATO RECIPES

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BAKED TOMATO SLICES RECIPE | ALLRECIPES



Baked Tomato Slices Recipe | Allrecipes image

A delicious way to top leftover pasta!

Provided by Laura

Categories     Side Dish    Vegetables    Tomatoes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 4.1 g, FatContent 13.7 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 5.2 mg, SugarContent 2.4 g

SHAKSHOUKA (POACHED EGGS IN SPICY TOMATO SAUCE) | LOVE AND ...



Shakshouka (Poached Eggs in Spicy Tomato Sauce) | Love and ... image

Provided by Love and Olive Oil

Total Time 40 minutes

Yield 3-4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, chopped
2 anaheim peppers, seeded and chopped
1 jalapeño or habanero pepper, seeded and finely chopped
1 (28-ounce) can diced tomatoes
1/2 cup vegetable broth
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 to 8 eggs
2 tablespoons chopped parsley
1/4 cup crumbled feta cheese

Steps:

  • In a large, deep skillet, heat oil over medium-high heat. Add onion and peppers and cook until softened and beginning to brown, about 7 minutes. Add tomatoes, vegetable broth, cumin, paprika, oregano, and salt and pepper; simmer for 20 to 22 minutes or until thickened.Crack eggs evenly on top of sauce; cover and cook for 6 to 8 minutes or until whites are set and yolks are thick but runny (if you like firmer yolks, cook for 1 to 2 minutes more). Sprinkle with parsley and feta cheese and serve with warm pita bread.

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