I LACE RECIPES

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LACE CORNBREAD RECIPE : TASTE OF SOUTHERN



Lace Cornbread Recipe : Taste of Southern image

Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. It takes a bit of Southern hang-in-thereism to make it happen. But, it's great fun once you can make them.

Provided by Steve Gordon

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Varies

Number Of Ingredients 4

2/3 cups cool Water
1/2 cup Goya Fine Yellow Corn Meal
1/4 teaspoon Salt
Oil for frying

Steps:

  • Place a cast iron skillet over Medium heat on stove top.
  • Add about 1/4 inch of cooking oil. Let oil heat to frying temperature, about 350F degrees.
  • Place water in measuring cup.
  • Add corn meal.
  • Add salt.
  • Stir well to combine, but the corn meal will still sink to the bottom.
  • The mixture needs to be soupy for the most part.
  • Stir again right before pouring mixture into hot oil.
  • Pour the mixture from high up but be careful, it splatters.
  • Adjust the mixture as needed until you find the right balance.
  • When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over.
  • Fry until done.
  • Carefully remove to a paper towel when done and let drain.
  • Enjoy!

PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Parmesan Crisps Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

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