TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
The combination of perfectly-risen, golden Yorkshire pudding batter and tasty sausages just can't be beaten. Don't forget the gravy!
Provided by Good Food team
Number Of Ingredients 1
TOAD IN THE HOLE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Pork sausages in batter
Provided by alivus
Total Time 45 minutes
Yield Serves 4
Steps:
- preheat the oven to 220C/fan 200C/gas 7
- mix the flour and salt in a bowl, then add the egg and a little milk, mix them in and add the rest of the milk gradually until the batter has the consistency of a milk shake. Beat the batter a bit to make it grow when you cook it.
- cook the sausages for 10 minutes
- remove the grease left by the sausages and then add the batter. Cook for 30 more minutes
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VEGETARIAN TOAD IN THE HOLE RECIPE
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Combine the flour, herbs and salt in a mixing bowl. Make a well in the middle and break the egg into it. Beat the egg, drawing in a little flour at a time until the mixture is a paste. Slowly add the warm milk and stir until all of the lumps have gone. Lightly whisk in the water. Set the batter aside for 1 hour.
Heat the oven to 220°C/425°F/Gas mark 7.
Put the olive oil and frozen sausages in a deep roasting tin, approximately 30x20cm/12x8in. Roll them around a little so that they are coated in the oil and put them in the oven. After 5 minutes the oil should be very hot and spitting a little. Remove from the oven and very quickly pour the batter around all of the sausages. Return to the oven and bake for 30-35 minutes, until risen and crispy.
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