I CAN T BELIEVE IT'S BUTTER INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

I CAN'T BELIEVE IT'S NOT BUTTER COOKIES RECIPE - FOOD.COM



I Can't Believe It's Not Butter Cookies Recipe - Food.com image

A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 14 14, 2 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour (any flour)
1/2 cup brown sugar (not packed) or 1/2 cup Splenda sugar substitute
1/4 cup I Can't Believe It's Not Butter
1/4 teaspoon baking powder
1 large egg (whipped in a small bowl and put to the side)
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat your oven to 350°F.
  • Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
  • Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
  • Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
  • Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
  • Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
  • Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.

Nutrition Facts : Calories 478.6, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 243.1, CarbohydrateContent 102.2, FiberContent 1.7, SugarContent 53.9, ProteinContent 9.7

BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®



Best Ever Banana Bread from I Can't Believe It's Not Butter!® image

This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.

Provided by I Can't Believe its Not Butter!

Categories     Trusted Brands: Recipes and Tips    I Can't Believe It's Not Butter!®

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 14 servings

Number Of Ingredients 9

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
  • Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

Nutrition Facts : Calories 228.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 26.6 mg, FatContent 10.2 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 2.6 g, SodiumContent 249.6 mg, SugarContent 15.1 g

More about "i can t believe it's butter ingredients recipes"

I CAN'T BELIEVE IT'S NOT BUTTER COOKIES RECIPE - FOOD.COM
A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!
From food.com
Total Time 20 minutes
Calories 478.6 per serving
  • Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.
See details


BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Trusted Brands: Recipes and Tips, I Can't Believe It's Not Butter!®
Calories 228.2 calories per serving
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
See details


RECIPE INSPIRATION - I CAN’T BELIEVE IT’S NOT BUTTER!®
Orange Glazed Salmon With Green Beans. 10 min. 30 min. Portions 4. More Recipe.
From icantbelieveitsnotbutter.com
See details


WHAT’S REALLY IN I CAN’T BELIEVE IT’S NOT BUTTER? | MYRECIPES
Feb 13, 2018 · The ingredients listed in the entry for I Can’t Believe It’s Not Butter Original Soft Spread are: purified water, soybean oil, palm kernel oil, palm oil, salt, soy lecithin, natural flavors, vinegar, Vitamin A Palmitate, and beta-Carotene (for color). Each ingredient entry includes a description and a country of origin and growing method, if applicable.
From myrecipes.com
See details


ORIGINAL - I CAN’T BELIEVE IT’S NOT BUTTER!®
Original. Certified as a Heart Healthy food by the American Heart Association*. Rich in Omega-3 ALA: 375mg per serving (23% of the 1.6g daily value) 70% less saturated fat than butter**. 40% fewer calories than butter**. 0g trans fat per serving. No artificial flavors or preservatives.
From icantbelieveitsnotbutter.com
See details


I CAN’T BELIEVE IT’S NOT BUTTER!®
Reasons to Believe. I Can't Believe It's Not Butter! Original Spread contains delicious, buttery flavor with less saturated fat, 40% fewer calories, and more Omega-3 ALAs per serving from plant-based oils than dairy butter.*.
From icantbelieveitsnotbutter.com
See details


WHAT’S IN THIS?: I CAN’T BELIEVE IT’S NOT BUTTER
Oct 15, 2018 · This edition: I Can’t Believe It’s Not Butter, which is made from nine separate ingredients that we’ve broken down in the exact order they appear online. The Ingredients 1) Purified Water: Generally used as a solvent, purified water is just water that’s been distilled or deionized (aka demineralized) to remove impurities like bacteria and microorganisms.
From melmagazine.com
See details


IS "I CAN'T BELIEVE IT'S NOT BUTTER" HEALTHY? | NUTRITION ...
Mar 17, 2015 · The ingredient list of “I Can’t Believe It’s Not Butter” reveals unhealthy ingredients like tropical oils and salt. Oil | Nutrition Facts For a nation, America, in which two-thirds of our population is overweight or obese, the last thing we need is more of the most calorie-dense food on the planet – oil.
From pritikin.com
See details


WHAT’S IN THIS?: I CAN’T BELIEVE IT’S NOT BUTTER
Oct 15, 2018 · In simpler terms, it helps the numerous ingredients found in I Can’t Believe It’s Not Butter mix together. “It’s also frequently used to extend product shelf life,” Dagan Xavier, ingredient expert and co-founder of Label Insight, told me during our analysis of the ingredients in frozen breakfast sandwiches.
From melmagazine.com
See details


I CAN'T BELIEVE IT'S NOT BANANA BREAD
Preheat oven to 350°. Grease 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter! and set aside. Combine I Can’t Believe It’s Not Butter! and brown sugar using an electric mixer on high speed. Beat until mixture is creamy and fluffy. Scrape bowl often using a rubber spatula. Add eggs one at a time, followed by vanilla.
From icantbelieveitsnotbutter.com
See details


IS "I CAN'T BELIEVE IT'S NOT BUTTER" HEALTHY? | NUTRITION ...
The ingredient list of “I Can’t Believe It’s Not Butter” reveals unhealthy ingredients like tropical oils and salt. Oil | Nutrition Facts For a nation, America, in which two-thirds of our population is overweight or obese, the last thing we need is more of the most calorie-dense food on the planet – oil.
From pritikin.com
See details


I CAN'T BELIEVE IT'S NOT BUTTER, CHICKEN (MICHELLE BRIDGES ...
Feb 09, 2018 · Ingredients. 4 person(s) I Can't Believe It's Not Butter, Chicken 100 grams onions, (medium, chopped in half) 400 grams tinned tomato, chopped or crushed; 400 grams chicken breast or thigh fillet, lean & diced (about 3cm) 2 tablespoons Tandoori Paste; 1 teaspoon olive oil; 100 g water; 1 tablespoon Vegetable stock paste; 160 grams red lentils, dry
From recipecommunity.com.au
See details


I CAN'T BELIEVE IT'S NOT BUTTER! CREAMY MASHED POTATOES ...
Nov 24, 2014 · Instructions. Bring a pot of salted water to a boil. Add potatoes and cook for 15 minutes. Drain. Add back in pot. Heat milk and butter together in microwave safe bowl for 45 seconds. Add heated milk and butter to pot of potatoes and begin mixing them with hand mixer until creamy. Season with salt and pepper.
From brooklynfarmgirl.com
See details


I CAN'T BELIEVE IT'S NOT BUTTER CHICKEN | SAUTE PAN RECIPES
May 14, 2015 · This recipe has 2 components – Tandoori Chicken and the I Can’t Believe It’s Not Butter Sauce. It is recommended the chicken is marinated for a minimum of 3 hours or overnight if possible. It is recommended the chicken is marinated for a minimum of 3 hours or overnight if possible.
From sautepanrecipes.com
See details


I CAN’T BELIEVE I BAKED WITHOUT BUTTER! #COOKWITHSPREADS ...
Jul 05, 2013 · That’s it. No substitution. One simply cannot bake without butter in their eyes. So when I embarked on my journey of cooking with I Can’t Believe It’s Not Butter, I was a little nervous. After all, as the name itself says, it’s not butter. Now, mind you, I’ve used I Can’t Believe It’s Not Butter! for many other things in the past.
From ourfamilyworld.com
See details


USING I CAN'T BELIEVE IT'S NOT BUTTER AND SALT IN A RECIPE ...
Jul 20, 2016 · There's a cookie recipe I'm going to make that calls for 3/4 cup unsalted butter, melted and 1/2 teaspoon salt. We use I Can't Believe It's Not Butter as a substitute for butter, however that contains some Sodium already. So to figure out how much I should reduce the salt by I did the following: ICBINB contains 55mg of Sodium per 2 tsp
From cooking.stackexchange.com
See details


THE BEST LOW CARB AND KETO RECIPES AT I CAN'T BELIEVE IT'S ...
We have the best low carb and Keto recipes on the internet, including easy-to-make dinners, snacks, desserts, side dishes and more! The Best Low Carb and Keto Recipes at I Can't Believe it's Low Carb
From icantbelieveitslowcarb.com
See details


I CAN'T BELIEVE IT'S GLUTEN-FREE PEANUT BUTTER COOKIES ...
Directions. Position two oven racks in the center of the oven and preheat oven to 350 degrees. Combine all ingredients in a bowl and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each portion between your hands to form a smooth ball. Place balls of dough on ungreased cookie sheets ...
From emerils.com
See details


BUTTERY CARAMEL SAUCE | SHOPRITE - I CAN’T BELIEVE IT’S ...
Nov 02, 2014 · Taste and Believe!Simple ingredients with amazing, fresh butter taste–that’s incredible! 100% Taste. 0% Artificial Preservatives. The secret to our fresh buttery taste is simple ingredients – a delicious blend of oils, purified water and a pinch of salt.
From courtneyssweets.com
See details


NEW I CAN'T BELIEVE IT'S NOT BUTTER - ALL THINGS MAMMA
Nov 20, 2014 · The new I Can’t Believe It’s Not Butter! is the first spread from Unilever in the U.S. to be made from non-GMO sourced ingredients. Unilever spreads can be part of an overall healthy, balanced diet and provide a source of good fats, similar to the good fats found in avocados, walnuts and almonds.
From allthingsmamma.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »