HYVEE BREAKFAST RECIPES

Steps:

• 1.

  Whisk together eggs and milk until well combined.

• 2.

  Melt butter in a large nonstick skillet over medium heat; pour in egg mixture. Cook without stirring until mixture begins to set on the bottom and edges. Sprinkle with beef crumbles. Lift and fold partially cooked portion so uncooked portion flows underneath.

• 3.

  Continue cooking and folding until eggs are cooked through, glossy and moist. Season to taste with salt and pepper.

• 4.

  Spoon eggs into taco shells. Top with avocado, pico de gallo, and cheese. Garnish with fresh cilantro, if desired.

Steps:

• 1.

  Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray.

• 2.

  Heat oil in a large skillet over medium-high heat. Brown sausage; remove from pan. Add onion, potato and bell pepper to skillet; sauté 5 minutes or until tender. In a large bowl combine sausage, sautéed mixture and bread cubes.

• 3.

  Spread half in prepared baking dish; top with half of cheese. Top with remaining bread mixture and remaining cheese.

• 4.

  Whisk milk, eggs and Italian seasoning in a large bowl. Pour over bread mixture. Cover and refrigerate for at least 30 minutes up to overnight.

• 5.

  Bake for 50 minutes or until center is set.