HY VEE CHEESE SPREAD RECIPE RECIPES

Name: Fiesta Cheese Spread
Yield: 70 1 cracker each
Ingredients: 1 (8 oz) pkg Hy-Vee 1/3 less fat cream cheese, softened; 1 tbsp. of Hy-Vee taco seasoning; 1 (4.5 oz) can chopped green chilies, drained; 1 c. of Hy-Vee shredded fancy cheddar cheese; 1.5 c. of Hy-Vee salsa, divided; 70 Hy-Vee reduced-fat snack crackers

FIESTA CHEESE SPREAD | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 70 1 cracker each

Number Of Ingredients 6

Ingredients

1 (8 oz) pkg Hy-Vee 1/3 less fat cream cheese, softened
1 tbsp. of Hy-Vee taco seasoning
1 (4.5 oz) can chopped green chilies, drained
1 c. of Hy-Vee shredded fancy cheddar cheese
1.5 c. of Hy-Vee salsa, divided
70 Hy-Vee reduced-fat snack crackers

Steps:

1. Combine cream cheese, taco seasoning, green chilies and cheddar cheese in bowl. Mix well.
2. Spread 1 tablespoon cheese mixture on each snack cracker.
3. Top with 1 teaspoon of salsa. Serve immediately.

Nutrition Facts : Calories 30, FatContent 1.5g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 105mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 1g, ProteinContent 1g

YOGURT-CHEESE SPREAD | HY-VEE

Provided by Hy-Vee Dietitians

Yield 0

Number Of Ingredients 4

Ingredients

0.333 c. of Fage non-fat plain Greek yogurt
4 oz. of fresh goat cheese (chevre), room temperature
0.5 c. of part-skim ricotta cheese
0 Salt, to taste

Steps:

1. With a hand mixer, beat yogurt, goat cheese and ricotta cheese on medium speed until smooth and fluffy, about 1 minute. Season to taste with salt.

Nutrition Facts : Calories 0

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