HUSK CORN RECIPES
OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams
MEXICAN STREET CORN CASSEROLE — LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
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MUSSEL CHOWDER | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 267 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 267 calories per serving
- This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour.
- Heat a splash of oil in a large saucepan over a medium-low heat. Add the bacon, onion, celery and chilli and sweat down for 5 minutes, stirring, until soft but not browned.
- Peel the husk from the corn and slice off the kernels with a sharp knife. Add the sweetcorn and potato to the saucepan, along with the stock. Bring to the boil, then simmer gently for 10 minutes, or until the potato is soft. Blitz very roughly with a hand blender (or cool slightly, then blend in batches in a food processor, returning the chowder to the saucepan).
- Add the mussels and cream, bring quickly to the boil and cook for a few minutes until the mussels have opened – discard any that remain closed. You can take the mussels out of their shells, if you like. Remove from the heat and season. Divide the chowder between bowls and serve sprinkled with the chopped parsley.
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HOW TO ROAST CORN IN THE OVEN | KITCHN
Here's how to make your sweet corn tastier with just your oven — whether it is husk on or off.
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Dinner, Side dish
Calories 87 cal per serving
From thekitchn.com
Reviews 5
Total Time 0S
Category Lunch, Dinner, Side dish
Calories 87 cal per serving
- Roast for 30 minutes. Roast the foil-wrapped cobs directly on the rack for 30 minutes. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.
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GREEN CORN TAMALES RECIPE - FOOD.COM
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 637 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 637 per serving
- Steam for 45 to 50 minutes, enjoy.
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TRADITIONAL TAMALES RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
- To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
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I think that cooking the corn in the husk adds even more flavor to the corn. Also, if you are using already husked corn on the cob, all you have to do is to wrap the ears of corn individually with dampened paper towels and microwave as directed. With my microwave, 1 large ear of corn …
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MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...
Feb 05, 2013 · Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary. 4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing. 5. Grab the end of the corn …
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Corn, also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one of the most popular vegetables in the U.S. that sometimes gets a bad rap …
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EASY SWEET CORN TAMALES RECIPE | TAMALES DE ELOTE ...
Sep 06, 2013 · Cover tamales with the rest of the corn husks and cover with the lid. Steam Tamales for 1 hour and 15 minutes. To check for doneness, unwrap a tamal. The dough will come off easily from the corn husk. If the dough sticks to corn husk…
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Jun 30, 2019 · Husk off, wrapped in foil – juicy kernels, like grilled corn with the husk on, but the most prep! Husk off, on the grills – my favourite method. Call it the compromise! How to tell when corn is cooked? Raw corn is pale yellow and the kernels are hard. Cooked corn …
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Jun 30, 2019 · Husk off, wrapped in foil – juicy kernels, like grilled corn with the husk on, but the most prep! Husk off, on the grills – my favourite method. Call it the compromise! How to tell when corn is cooked? Raw corn is pale yellow and the kernels are hard. Cooked corn …
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Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels of the cobs. (The dish towel both dries the corn and prevents it from bouncing all over the place.) Next, rinse and drain the black beans. Combine the corn and …
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