HUSH PUPPIES RESTAURANT RECIPES

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BUTTERMILK HUSH PUPPIES | ALLRECIPES



Buttermilk Hush Puppies | Allrecipes image

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Provided by Mama Smith

Categories     Hushpuppies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Steps:

  • Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
  • Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
  • Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 34.9 g, CholesterolContent 47.7 mg, FatContent 19.8 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 276.8 mg, SugarContent 8.7 g

HUSH PUPPIES RECIPE | ALLRECIPES



Hush Puppies Recipe | Allrecipes image

Simple yet good.

Provided by Brittney Tun

Categories     Hushpuppies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 48.9 mg, FatContent 24.8 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3.6 g, SodiumContent 404.5 mg, SugarContent 2.3 g

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