HUSH HUSH PUPPIES RECIPES

Name: Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: North America, Cajun, Southern
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature, lightly beaten; 3/4 cup 2% milk; 1 small onion, finely chopped; Oil for deep-fat frying

HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hush Puppies Recipe: How to Make It - Taste of Home image

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! —Mary McGuire, Graham, NC

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Hush Puppies Recipe: How to Make It - Taste of Home image

Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies I’d had as a child on a southern trip. I created my own version of them for the ranchers. These go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! —Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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BEST HUSH PUPPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Some years ago, when I was a cook on a large cattle ranch, I thought back to the hush puppies I’d had as a child on a southern trip. I created my own version of them for the ranchers. These go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! —Karyl Goodhart, Geraldine, Montana
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 66 calories per serving

In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

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