HUNT'S CHILI STARTER RECIPES

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HUNTER'S CHILI RECIPE: HOW TO MAKE IT



Hunter's Chili Recipe: How to Make It image

As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 14-18 servings (4-1/2 quarts).

Number Of Ingredients 22

1 pound uncooked bratwurst links
1 pound ground beef
2 cups chopped onions
1 large green pepper, chopped
4 cups water
1 to 2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons chili powder
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

HUNT'S® FIRE-ROASTED BEEF CHILI | READY SET EAT



Hunt's® Fire-Roasted Beef Chili | Ready Set Eat image

A special chili recipe made with ground beef, chili beans, fire-roasted tomatoes and the perfect blend of spices

Provided by ReadySetEat

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 pound ground chuck beef (80% lean)
3/4 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 can (16 oz each) beans in medium chili seasoned sauce
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup water
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika

Steps:

  • Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 263

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