HUNGRY HOWIES STUFFED CRUST PIZZA RECIPES

Steps:

• In a large bowl, sift together flour and salt. Combine the warm water, sugar, and yeast in another bowl and allow the yeast mixture to bloom for roughly 15 minutes.
• When the mixture has already bloomed, add the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.
• Cover with a damp cloth and set aside in a warm area. Allow to rise for at least 30 minutes.
• Dust the working area with flour and knead the dough for roughly 10 minutes until smooth.
• Cover and let rise again for 1 hour.
• Preheat the oven to 400 degrees F and sprinkle a large pizza plate with cornmeal.
• Dust the working area with flour and roll the dough into a circle to roughly ½-inch thick. Stretch the pizza dough to form the size of the pizza plate, leaving roughly ½-inch space from the top. Set aside.
• In a medium-sized bowl, combine the tomato sauce, oregano, and basil. Mix until evenly incorporated.
• Spread the mixture onto the dough, leaving room for a ½-inch crust.
• Brush the sauce-less portion with the melted butter and sprinkle with garlic powder.
• Sprinkle the pizza with sausage, pepperoni, and cheese.
• Bake for 25 minutes, or until the cheese begins to bubble and turn golden brown.
• Once baked, allow the pizza to rest briefly in a warm area before serving.
• Slice the pizza according to your preference and serve immediately.