HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over.
Provided by Edyta
Categories Dinner Main Course Main Dish
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
- Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
- Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
- Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
- Prepare the roux: combine sour cream with flour and a splash of water. Start gradually adding a little bit of sauce to it to temper it until you have a full cup. Then pour it over the sauce and let it come to a boil.
- Serve the chicken with sauce and the side of noodles, potatoes or grains.
Nutrition Facts : Calories 527 kcal, CarbohydrateContent 11 g, ProteinContent 36 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 160 mg, SodiumContent 518 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
CHICKEN PAPRIKASH RECIPE - NYT COOKING
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.
Provided by Sam Sifton
Total Time 1 hours
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Heat oven to 400. Season the chicken aggressively with salt and pepper. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes. Then turn the chicken over, and repeat on the other side, approximately 5 to 7 minutes. Remove chicken to a plate to rest.
- Pour off all but a tablespoon or 2 of the accumulated fat in the pot. Return the pot to the stove, over medium heat, and add the onion. Cook, stirring frequently with a spoon to scrape off any browned bits of chicken skin, until the onion has softened and gone translucent, approximately 5 minutes. Add the garlic, and stir again, cooking it until it has softened, approximately 3 to 4 minutes. Add the paprika and the flour, and stir well to combine, then cook until the mixture is fragrant and the taste of the flour has been cooked out, approximately 4 to 5 minutes.
- Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up. Slide the pan or pot into the oven, and cook until the chicken has cooked through and the sauce has thickened slightly, approximately 25 to 30 minutes.
- Meanwhile, set a large pot of heavily salted water to boil over high heat. Cook noodles in the water until they are almost completely tender, approximately 7 to 8 minutes. Drain the noodles, and toss them in a bowl with the remaining butter, then toss again to coat.
- Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.
Nutrition Facts : @context http//schema.org, Calories 1067, UnsaturatedFatContent 36 grams, CarbohydrateContent 68 grams, FatContent 62 grams, FiberContent 5 grams, ProteinContent 58 grams, SaturatedFatContent 20 grams, SodiumContent 1139 milligrams, SugarContent 6 grams, TransFatContent 1 gram
10 BEST HUNGARIAN SWEET PAPRIKA RECIPES | YUMMLY
From yummly.com
10 BEST HUNGARIAN SWEET PAPRIKA RECIPES | YUMMLY
From yummly.co.uk
10 HUNGARIAN DISHES FOR PAPRIKA LOVERS - CULTURE TRIP
10 BEST HUNGARIAN HOT PAPRIKA RECIPES - FOOD NEWS
From thenewfoodberichten.netlify.app
PAPRIKAS CSIRKE HUNGARIAN CHICKEN PAPRIKASH RECIPE
From dobbernationloves.com
HUNGARIAN CHICKEN PAPRIKASH - GYPSYPLATE
From gypsyplate.com
SWEET PAPRIKA: ALL ABOUT IT - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST HUNGARIAN HOT PAPRIKA RECIPES - FOOD NEWS
From thenewfoodberichten.netlify.app
PAPRIKAS CSIRKE HUNGARIAN CHICKEN PAPRIKASH RECIPE
From dobbernationloves.com
HUNGARIAN STUFFED PEPPERS (TÖLTÖTT PAPRIKA) - PETER'S FOOD ...
From petersfoodadventures.com
10 BEST HUNGARIAN PAPRIKA SOUP RECIPES | YUMMLY
From yummly.com
HUNGARIAN PAPRIKA: ALL ABOUT IT - CHILI PEPPER MADNESS
From chilipeppermadness.com
HUNGARIAN CHICKEN PAPRIKASH - GYPSYPLATE
From gypsyplate.com
HUNGARIAN PAPRIKA POTATOES( PAPRIKÁS KRUMPLI) - THE ...
From thehungarysoul.com
9 BEST SWEET HUNGARIAN PAPRIKA SUBSTITUTES - MISS VICKIE
From missvickie.com
BUDAPEST ORIGINAL HUNGARIAN GOULASH RECIPE
From share-recipes.net
SWEET HUNGARIAN PAPRIKA SUBSTITUTE? - HOME COOKING ...
From chowhound.com
HUNGARIAN GYULAI KOLBÁSZ – LRC INTERNATIONAL RECIPE EXCHANGE
From commons.mtholyoke.edu
HUNGARIAN RECIPE: PAPRIKÁS KALÁCS / PAPRIKA BREAD ...
From festival.si.edu
PAPRIKA | RECIPES WIKI | FANDOM
From recipes.fandom.com