HUNGARIAN SMOKED PAPRIKA RECIPES

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SMOKED PAPRIKA GOULASH FOR THE SLOW COOKER RECIPE | ALLRECIPES



Smoked Paprika Goulash for the Slow Cooker Recipe | Allrecipes image

This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.

Provided by Tara Jill Emerson

Categories     Soups, Stews and Chili Recipes    Stews    Goulash Recipes

Yield 8 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
3 onions, sliced
3 cloves garlic, chopped
¼ cup smoked Spanish paprika
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
3 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1?½ cups water
1 (6 ounce) can tomato paste
1 (10 ounce) package egg noodles
½ cup sour cream
8 sprigs fresh parsley

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes. Add the garlic and cook for one minute. Transfer mixture to a slow cooker. Cover and set cooker to Low.
  • Mix together paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated.
  • Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides. Transfer to the slow cooker. Pour 2 tablespoons of water into the skillet and scrape the browned bits from the pan; pour liquid into the slow cooker. This prevents the paprika from burning when you brown the next batches of beef. Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch.
  • Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, and cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain.
  • Serve goulash over noodles with a dollop of sour cream and a sprig of parsley.

Nutrition Facts : Calories 642.5 calories, CarbohydrateContent 38 g, CholesterolContent 182.4 mg, FatContent 28 g, FiberContent 4.5 g, ProteinContent 59.1 g, SaturatedFatContent 9.5 g, SodiumContent 795.3 mg, SugarContent 5.3 g

HUNGARIAN PAPRIKA SAUCE RECIPE - FOOD.COM



Hungarian Paprika Sauce Recipe - Food.com image

This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

2 tablespoons vegetable oil or 2 tablespoons olive oil
2 medium onions, chopped
1 large tomatoes, peeled and chopped
2 tablespoons paprika
1 teaspoon salt
1 sweet pepper, chopped (red, orange or yellow)
1/2 cup sour cream

Steps:

  • Saute the onions in the fat until they are soft.
  • Add the tomato, paprika, salt and bell pepper.
  • Continue cooking the sauce for an additional 20 minutes.
  • Remove from the heat and stir in the sour cream.

Nutrition Facts : Calories 176.8, FatContent 10.7, SaturatedFatContent 6.2, CholesterolContent 20.2, SodiumContent 963.7, CarbohydrateContent 19.7, FiberContent 5.1, SugarContent 8.3, ProteinContent 4.2

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