HUNGARIAN NUT ROLL RECIPES

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HUNGARIAN NUT ROLL RECIPE BY CAROLYN MENYES



Hungarian Nut Roll Recipe by Carolyn Menyes image

No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.

Total Time 4 hours 9 minutes59S

Prep Time 3 hours 29 minutes59S

Cook Time 39 minutes59S

Yield 24

Number Of Ingredients 10

1 cup milk
1 tablespoon salt
1 stick margarine or butter
1/2 cup sugar
1 package dry yeast
1/3 cup lukewarm water
2 eggs, slightly beaten
4 1/2 cup flour
5 cup ground walnuts
1 1/2 cup sugar

Steps:

  • Preheat oven to 350 F.
  • Scald milk.
  • Add salt, margarine and sugar.
  • Stir to dissolve and let cool.
  • Meanwhile, dissolve yeast in the lukewarm water.
  • In a large metal bowl, add to the above cooled mixture.
  • Then, add in the beaten eggs.
  • Stir in flour. Dough will be firm, but keep mixing with spoon by hand until dough is very smooth. It will form a ball and loosen from the sides of the bowl.
  • Sprinkle lightly with flour all around, including the underside.
  • Cover bowl with a dishcloth and let rise until it doubles in size, 1-2 hours.
  • On lightly floured surface, cut dough in half.
  • Roll out one of the halves of dough to make a rectangle, 10-by-15-inches.
  • Combine ground walnuts and sugar.
  • Spread half the nut mixture evenly onto dough.
  • Moisten edges of dough with water and roll up, starting with the long end.
  • Place on a greased cookie sheet.
  • Repeat with remaining dough and nut mixture.
  • Cover and let rise one hour.
  • Bake 35-40 minutes, until lightly browned.

Nutrition Facts : ServingSize 1 serving, Calories 309 calories, SugarContent 18 g, FatContent 16 g, CarbohydrateContent 38 g, CholesterolContent 14 mg, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 186 mg, TransFatContent 0.7 g

HUNGARIAN KOLACHE (NUT ROLL) RECIPE - FOOD.COM



Hungarian Kolache (Nut Roll) Recipe - Food.com image

I have been making this recipe for many years. Have given it to many of my friends who also make it. They have no problems with this recipe. Easy and good.

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 4 rolls

Number Of Ingredients 14

1/4 cup warm water
2 (1/4 ounce) packages dry yeast (not rapid rise)
1 teaspoon sugar
6 1/2 cups flour
3 tablespoons sugar
1 teaspoon salt
1 cup butter, melted and cooled
3 eggs, slightly beaten
1 cup sour cream
1 lb walnuts, ground fine
1 1/4 cups sugar
1 (12 ounce) can evaporated milk
1 cup breadcrumbs
1 teaspoon vanilla

Steps:

  • Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients.
  • Mix together the flour sugar and salt.
  • Stir in eggs, melted butter, sour cream and dissolved yeast.
  • Mix well.
  • Let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from sticking.
  • Divide into 4 egual parts.
  • Roll out separately onto a floured board into a 14 x 12 rectangle.
  • Spread with 1/4 of nut mixture and cover dough to within one inch from the edge.
  • Begin to roll up jelly roll fashion from the 12 inch side.
  • Seal edge.Tuck ends under Put seam side down on cookie sheet covered with parchment paper.
  • Cover with clean cloth.
  • Continue to roll and fill dough covering each with cloth.
  • Let rise for one hour or until double in bulk.
  • You can place 2 rolls on one cookie sheet.
  • Bake at 325 degrees for 30 to 35 minutes or until lightly browned.
  • Transfer to a wire rack and cool.
  • Can be frozen.

Nutrition Facts : Calories 2582.8, FatContent 145.8, SaturatedFatContent 49.3, CholesterolContent 330.6, SodiumContent 1287.5, CarbohydrateContent 275.8, FiberContent 15.1, SugarContent 78.7, ProteinContent 56

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