HUNAN CHICKEN WITH BLACK BEAN SAUCE RECIPES

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HUNAN-STYLE CHICKEN RECIPE | ALLRECIPES



Hunan-Style Chicken Recipe | Allrecipes image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

  • Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
  • Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 116.8 mg, FatContent 23.4 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 5 g, SodiumContent 908.2 mg, SugarContent 4.9 g

SHORTCUT CHICKEN WITH BLACK BEAN SAUCE | ASIAN INSPIRATIONS



Shortcut Chicken with Black Bean Sauce | Asian Inspirations image

Quickly achieve the delightful Chinese flavours with this Shortcut Chicken with Black Bean Sauce!

Provided by AsianInspirations

Total Time 15S

Prep Time 5S

Yield 3-4

Number Of Ingredients 4

350g chicken fillet (cut into bite sized pieces)
Spring onions (sliced thinly and 3cm long)
2 tsp garlic (minced)
1 packet pre-made black bean sauce (store bought)

Steps:

  • To Cook Heat up some oil in a wok and stir fry garlic until aromatic Stir in chicken fillet until almost cooked. Open up the black bean sauce and stir in together with the chicken until cooked. Switch off fire on gas stove and stir in the 3cm long spring onions. Garnish some spring onions on top and serve with hot rice.

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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A ...
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