HUMMUS HOW TO MAKE RECIPES
14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK…
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HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
Total Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Drain and tip the chickpeas into a food processor.
- Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
- Season with a pinch of sea salt, then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
Nutrition Facts : Calories 64 calories, FatContent 3 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 6.3 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0 g salt, FiberContent 1.9 g fibre
More about "hummus how to make recipes"
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Chickpeas – the star ingredient in houmous – are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving
- Drain and tip the chickpeas into a food processor.
- Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
- Season with a pinch of sea salt, then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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IRRESISTIBLE ROASTED RED PEPPER HUMMUS - EASY RECIPES FOR ...
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
See details
ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
See details
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - EASY RECIPES FOR ...
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
See details
ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
See details
REAL HUMMUS RECIPE | ALLRECIPES
I make this hummus quite often. I often add roasted red peppers also. My biggest suggestion is to place the garbanzo beans in a shallow bowl of water and take the skins off the beans. Just rub them with your fingers and they slip off quite easily. It's a little time consuming but makes for a MUCH creamier hummus.
From allrecipes.com
From allrecipes.com
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EASY HUMMUS WITH TAHINI AND LEMON RECIPE
Jul 19, 2021 · Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry. Tahini is a traditional and important part of the hummus …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE HUMMUS | BBC GOOD FOOD
How to make hummus What equipment do you need to make hummus? The best equipment to create a smooth textured hummus is simply a food processor. You can also use a NutriBullet or handheld blender. Blitzing your hummus for 8-10 mins gives you a super smooth texture. Chickpeas are the core ingredient in hummus…
From bbcgoodfood.com
From bbcgoodfood.com
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SUPER EASY HUMMUS RECIPE | ALLRECIPES
To get anyone afraid of hummus to try it, try this: Cook up a lb of taco meat, add quartered grape tomatoes, and sliced almonds. Make sure there is a decent amount of grease, but not too much. In a dipping bowl, spread a healthy amount of hummus inside the bowl, like a bowl made out of hummus.
From allrecipes.com
From allrecipes.com
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HUMMUS - WIKIPEDIA
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK …
For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are minced. Lots of hummus recipes …
From mygreekdish.com
From mygreekdish.com
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VIDEO: HOW TO MAKE SIMPLE HUMMUS | THE NOSHER
Jul 27, 2016 · Ingredients. 1 15 oz can chickpeas, drained and rinsed. 1/4 cup tahini. 1/2 tsp cumin. 1/2 tsp salt
From myjewishlearning.com
From myjewishlearning.com
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16 THINGS TO DO WITH HUMMUS | TASTE OF HOME
Jul 30, 2018 · Speedy Hummus Pizza What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like …
From tasteofhome.com
From tasteofhome.com
See details
HUMMUS - WIKIPEDIA
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK …
For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are minced. Lots of hummus recipes …
From mygreekdish.com
From mygreekdish.com
See details
VIDEO: HOW TO MAKE SIMPLE HUMMUS | THE NOSHER
Jul 27, 2016 · Ingredients. 1 15 oz can chickpeas, drained and rinsed. 1/4 cup tahini. 1/2 tsp cumin. 1/2 tsp salt
From myjewishlearning.com
From myjewishlearning.com
See details
16 THINGS TO DO WITH HUMMUS | TASTE OF HOME
Jul 30, 2018 · Speedy Hummus Pizza What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like …
From tasteofhome.com
From tasteofhome.com
See details
HUMMUS WITH SEARED LAMB AND TOASTED PINENUTS | NIGELLA'S ...
For the hummus: Put the garlic clove, garbanzo beans, 3 tablespoons olive oil, tahini, lemon juice, salt and cumin into a food processor and blitz until a knobbly puree. Add the Greek yoghurt and process again, if the hummus …
From nigella.com
From nigella.com
See details
HUMMUS WITH SEARED LAMB AND TOASTED PINENUTS | NIGELLA'S ...
For the hummus: Put the garlic clove, garbanzo beans, 3 tablespoons olive oil, tahini, lemon juice, salt and cumin into a food processor and blitz until a knobbly puree. Add the Greek yoghurt and process again, if the hummus …
From nigella.com
From nigella.com
See details
