GRILLED HULI HULI CHICKEN RECIPE: HOW TO MAKE IT
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
HAWAIIAN HULI HULI CHICKEN RECIPE - RECIPES.NET
Enjoy a juicy and luscious plate of this huli huli chicken for dinner! It's a classic Hawaiian dish of chicken exquisitely marinated in a herb-spice mix!
Provided by Loke Selmer
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, whisk together the ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic, and ginger.
- Season with a little salt and pepper, if preferred. Remove ¼ cup of the marinade to a bowl and refrigerate.
- Place the chicken in a medium bowl or gallon size resealable bag. Pour the remaining marinade over the chicken, then toss to coat. Press down into marinade, then seal the bag while pressing out excess air.
- Transfer to the refrigerator and let marinate for at least 2 hours and up to 8 hours.
- Preheat a gas grill over medium heat. Clean the grill grates and brush with vegetable oil.
- Grill the chicken on the preheated grill, turning and basting with reserved ¼ cup of marinade occasionally for approximately 15 minutes until it reaches 165 degrees F in the center. If chicken is not browning enough, increase heat near the end of grilling.
- Serve warm garnished with green onions, and enjoy!
Nutrition Facts : CarbohydrateContent 9.56g, CholesterolContent 148.17mg, FatContent 28.18g, FiberContent 0.15g, ProteinContent 25.95g, SaturatedFatContent 7.08g, ServingSize 9.00 , SodiumContent 742.33mg, SugarContent 0.00, UnsaturatedFatContent 12.49g
More about "huli huli hawaiian grill recipes"
HULI HULI CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 45 minutes
Cuisine american, barbecue
- When you’re ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
AUTHENTIC HAWAIIAN HULI HULI CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1
Calories 781.8 per serving
- Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and brown skin until done. Transfer chicken to platter, brush with half of glaze,(other half for dipping) and let rest 5 minutes.
HAWAIIAN HULI HULI CHICKEN RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 2 hours 30 minutes
Cuisine Hawaiian
- Serve warm garnished with green onions, and enjoy!
GRILLED HULI HULI CHICKEN RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine American
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE RECIPE ...
An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers. Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.
Also sharing a simple trick to make huli huli chicken taste just like sold in Maui's rotisserie chicken shops.
So, why wait? Let's grill some Huli Huli Chicken today!
HULI-HULI CHICKEN:
Huli Huli chicken is Hawaiian grilled chicken dish which is prepared on outdoor wood-fired grills. Chicken is grilled rotisserie style, turned (huli-ed) frequently for extra-crispy charred grilled chicken flavor and basted with huli huli sauce for juicy and moist grilled chicken.
Huli Huli means "turn turn". To capture the true flavor and texture of Huli Huli chicken, I like to grill chicken skewers instead of whole chicken breast/thigh. "Chicken Skewers" is my secret weapon to make the perfect Hawaiian Huli Huli chicken at home. The same texture, same flavor with the same mouth-watering aromatic grilled chicken aroma. Yumm!
Here is why chicken skewers are a better choice:
- Chicken Skewers are easy to turn multiple times to make perfect huli-ed chicken.
- These cook quickly and pick up nice char from the grill.
- Diced chicken marinates faster and has more surface area to absorb extra flavor from the amazing huli huli sauce.
That said, you can cook whole chicken breast, thigh or even a whole chicken if you prefer. Just don't forget to turn chicken a few times and baste generously with huli huli sauce for the delicious charred, sweet and umami huli chicken flavor.
Huli Huli!!! :-)
HULI HULI SAUCE:
This recipe for Huli Huli Sauce is so amazingly flavorful, you will fall in love. Even the aroma of chicken grilled with sauce is outstanding. I clearly remember the day I made Huli Huli chicken on the grill.. My next door neighbors came knocking on our door to know what are we grilling. It is THAT good!
My husband's and I both felt like transported to Hawaiian BBQ Chicken stand of local count fair!
Huli Huli sauce is like lightened-up pineapple flavored Teriyaki Sauce. It is not thick or too sweet sauce but has right balance of sweet, sour and heat. The thin consistency and pineapple flavor make this the perfect stir-fry sauce and marinade. I also love to use it for yakisoba noodles stir-fry, and as sauce over rice. For all these useful ways to use sauce, I always make a big batch of Huli Huli marinade. Make once, use many times!! Sauce is good in refrigerator for up-to 2 weeks.
The ingredients for Huli Huli Sauce are easy to find pantry-ingredients. Pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. It is amazing how much depth of flavor these simple ingredients add to marinating chicken. I bet if you try once, you will not prefer to buy the store bought Huli Huli sauce ever again. Make at home, guys! It is easy and also budget-friendly.
To make Hawaiian Huli Huli sauce, I mix together pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. For more bold flavor, it is important to use grated ginger and garlic instead of crushed. I also use low-sodium gluten free Tamari Soy Sauce instead of regular soy sauce. Tamari is my personal preference. You can, by all means, use regular soy sauce. Only note that regular soy sauce may not be gluten free and adjust additional salt in sauce as per taste.
Tip: Huli-Huli Sauce is also a perfect Stir-Fry Sauce. I often use it for Yakisoba Noodles Stir-Fry, or Rice Stir-fry.
Thick Glistening Dipping Sauce: You can also transform extra reserved sauce to a glistening thick dipping sauce. Also works great drizzled over rice, or fries.
- In sauce pan, add reserved huli huli sauce and simmer on low.
- When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp corn starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.
- Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.
HOW LONG TO MARINATE HULI HULI CHICKEN?
- Whole Chicken Breast - I recommend to marinate whole chicken breasts or thighs for at-least 4 hours, up-to 8 hours (overnight).
- Skewer Chicken - Bit size chicken kabobs have more surface area to absorb marinade faster. So, I recommend to marinate for at-least 30 minutes to 1 hour.
- Whole Chicken - If you planning to grill a whole rotisserie chicken marinated in huli huli sauce. I recommend marinating a day before for more flavor throughout.
WHAT TO SERVE WITH HULI HULI CHICKEN?
I love to serve Huli Huli Chicken with:
- Seasoned White Rice
- Grilled pineapple
- Coleslaw
- Grilled vegetables such as bell pepper, red onion, zucchini.
Note:You also serve Huli Huli Chicken with Sesame Chili Garlic Noodles and Fried Rice. (replace protein featured in the recipes with skewers of Huli Huli Chicken.)
MAKE-AHEAD HULI HULI CHICKEN:
Huli Huli sauce can be made 2 weeks in advance. A day before grilling, slice and marinate chicken (whole breast). For other cuts of chicken check the marinating time above in how long to marinate huli huli chicken section.
This Huli Huli chicken recipe can also be frozen. When the chicken marinade is done, put the chicken and marinade together in a freezer-safe bag. Mix the two together. Freeze. When ready to grill, let defrost for at least an hour to let the marinade soak in. Grill/cook as normal.
Note: Huli Huli Chicken is great potluck dish. Prepare marinade, dice chicken. Add to a food-safe container with lid. Leave to marinate in a cooler. Grill fresh chicken when guest arrive. You can also grill whole chicken breasts instead of kabobs.
More Grilled Chicken Recipe ideas to flavor your next Summer Barbecue:
- Pollo Asado Chicken
- Blackened Chicken
- Za'atar Chicken
- Chicken Fajita
- Chicken Souvlaki
- Tequila Lime Chicken
- Chimichurri Chicken
Friends, nothing says Summer like Hawaiian Huli Huli Chicken grilling on an outdoor grill. In my humble opinion, the flavor of broiled or grilled Huli Huli Chicken with pineapple (grilled) and extra huli-huli sauce drizzled on the rice makes a tasty meal, any season of the year.
Even if you not planning to cook chicken tonight? I recommend making the sauce. Serve with snacks as dipping sauce. Don't forget to save some to make huli-huli chicken later.
Tip:Oh, when grilling chicken, don't forget to turn (huli huli) and baste chicken with sauce as much as possible.
Enjoy!
From chefdehome.com
Total Time 30 minutes
Category Main Course, Dinner, Appetizer
Cuisine American
Calories 564 calories per serving
- Once cooked, transfer to serving platter. Garnish with scallions and chopped fresh parsley. Serve remaining Huli-Huli sauce on the side. (See Note 2) Serve with side of rice or noodles, grilled pineapple, grilled tomato/red onion rings. Enjoy!
HULI HULI CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 4 hours 45 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 526.8 calories per serving
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
HULI-HULI CHICKEN THIGHS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 4 hours 40 minutes
Category main-dish
- Serve the chicken with the pineapple and garnish with the scallions.
GRILLED HULI HULI CHICKEN RECIPE: A STEP-BY-STEP GUIDE – Z ...
From zgrills.com
STICKY HAWAIIAN HULI HULI CHICKEN - O-GRILL
From o-grill.com
GRILLED HULI HULI CHICKEN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HAWAIIAN HULI HULI GRILLED CHICKEN WINGS RECIPE
From seriouseats.com
HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE
From amazingribs.com
EASY HAWAIIAN HULI HULI CHICKEN | MODERN MEAL MAKEOVER
From modernmealmakeover.com
HULI HULI GRILLED CHICKEN - CLOSET COOKING
From closetcooking.com
BEST GRILLED HULI HULI CHICKEN KEBABS RECIPE - FABULESSLY ...
From fabulesslyfrugal.com
HULI HULI CHICKEN RECIPE | EASY & DELICIOUS HAWAIIAN ...
From imhungryforthat.com
HULI HULI CHICKEN IS THE HAWAIIAN BBQ CHICKEN
From great-grilling.com
40 BEST HULI HULI CHICKEN RECIPE IDEAS | HULI HULI CHICKEN ...
From pinterest.com
HAWAIIAN GRILLED HULI HULI CHICKEN RECIPE - FLAVORITE
From flavorite.net
BONELESS SKINLESS CHICKEN THIGH RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
EASY HULI HULI CHICKEN RECIPE - KETOFOCUS
From ketofocus.com
GRILLED HULI HULI CHICKEN KABOBS - SWEET CS DESIGNS
From sweetcsdesigns.com
HAWAIIAN GRILLED HULI HULI CHICKEN RECIPE - FLAVORITE
From flavorite.net
HULI HULI CHICKEN ON THE GRILL RECIPES
From tfrecipes.com
AUTHENTIC HAWAIIAN CHICKEN RECIPE - HULI HULI WITH A TWIST ...
From blog.hulasauces.com
EASY HULI HULI CHICKEN RECIPE - KETOFOCUS
From ketofocus.com
GRILLED HULI HULI CHICKEN KABOBS - SWEET CS DESIGNS
From sweetcsdesigns.com
15 HAWAIIAN GRILLING RECIPES | ALLRECIPES
From allrecipes.com
GRILLED HULI HULI CHICKEN | RECIPES, COOKING, CHICKEN RECIPES
From pinterest.com
GRILLED HAWAIIAN HULI HULI CHICKEN RECIPE - TASTE AND TELL
From tasteandtellblog.com
BONELESS SKINLESS CHICKEN THIGH RECIPES - CULLY'S KITCHEN
From cullyskitchen.com