PRALINE PUFF PASTRY CHRISTMAS TREE RECIPE | ???????S ...
Ingredients
- 2 puff pastry sheets
- 200 g ION NUCREMA 30% less sugar
- 1 medium egg yolk
- icing sugar, for dusting
Method
Line a large baking pan with parchment paper and place one puff pastry sheet on it. Make sure you unroll the puff pastry sheet upside down, so the plastic wrap is on top of it. Gently remove the plastic wrap, and set aside.
Then, repeat the same process for the other puff pastry sheet, by placing it exactly on top of it, so it fits perfectly. Again, remove the plastic wrap.
Next, use a sharp knife and make out the figure of a big Christmas tree. Right after, pull away the excess pastry, and set aside to use later.
Right after, carefully remove the upper piece of the puff pastry sheet, and place it on the plastic wrap.
Then, spread as much Nucrema as preferred, over the puff pastry sheet on the pan, and immediately after, gently place again the other puff pastry sheet on top of the first one.
Cut branches into the sides of the Christmas tree, approximately 3-4m wide. Make sure you cut the branches, approximately 2 cm from the center of the tree.
Then, twist each branch away from you, giving one to two turns to each branch.
Afterwards, use the remaining pastry pieces and a cookie cutter of your preference ( a star-shaped one) to cut out stars. Cut 3-4 stars ad place them on the surface of the tree.
In a bowl, mix the egg yolk and one tablespoon of water, and brush the tree.
Finally, bake in a preheated oven, on the middle oven rack, at 180 C, for about 20-25 minutes.
Optionally, garnish with icing sugar.
For more tips and details, watch the recipe video on my Youtube channel, to get the perfect result.
Provided by Dimitrios Makriniotis
Total Time 20 minutes
Prep Time 5 minutes
Yield 5
Number Of Ingredients 1
Nutrition Facts : ServingSize , Calories []
PUFF PASTRY CHEESY SPINACH CHRISTMAS TREE - LIDL RECIPES
Wow your guests with this amazing Puff Pastry Cheesy Spinach Christmas Tree recipe over the festive season.
Provided by LIDL.IE
Total Time 25 minutes
Prep Time 0 minutes
Cook Time 25 minutes
Yield 6 Servings
Number Of Ingredients 11
Steps:
- COOKS NOTES: remove the pastry from the fridge a couple of minutes before unrolling so it doesn’t tear. Use the cutaway pastry to make croissants. SERVES:4/6 COOK TIME: 25 minutes EQUIPMENT NEEDED: frying pan, baking tray Preheat oven to 180°C/350°f/gas mark 4. Lay both sheets of pastry out onto a clean work surface, leaving them on their parchment. cutting from the Centre furthest away from you down to each bottom corner to create a triangle. Discard the excess pastry or use to make croissants or cheese straws. At the base of the pastry, leaving a ‘tree trunk’ of about an inch in the center of the pastry cut up an inch from the bottom and across to meet the centerpiece. Heat the oil in a large sauté pan over a low to medium heat. Add the spinach and toss until wilted. Remove from the pan and squeeze out any excess water in a clean j cloth or kitchen paper. Finely chop and add to a medium sized bowl, Add the cream cheese, garlic, parsley and parmesan to the spinach, season and then stir to evenly combine. Spread evenly across one piece of puff pastry followed by the chutney. Sprinkle on the mozzarella cheese, lay across the proscuitto and then top with the other triangle of dough. Leaving about 1 inch piece in the centre as the ‘tree trunk’ cut slices from the middle to each edge about every inch down the triangle. Grab each “slice” and twist it to form a tree shape. Brush with the beaten egg place in the oven to bake for 25-30minutes until golden, risen and the pastry has cooked through. Follow us on Instagram for more recipes and exclusive videos. Share your recipes using #LIDLRECIPES
NUTELLA® PASTRY CHRISTMAS TREE RECIPE | ALLRECIPES
Dec 17, 2019 · Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon. Step 4. Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one.
From allrecipes.com
From allrecipes.com
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Directions: Preheat the oven to 375 degrees F. In a large bowl, place 250g cream cheese, 1 cup frozen spinach, ¼ cup parmesan, 1 tsp Italian seasoning, ½ tsp salt, 2 garlic cloves minced, and 2tbsp sour cream. Mix well with a spatula. On a baking tray, lay a sheet of parchment paper, and on top, a pastry sheet.
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From diyjoy.com
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From allrecipes.com
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From easycooking-recipes.com
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Oct 03, 2012 · There are a handful of restaurants serving traditional Taiwanese breakfast in the San Gabriel Valley, but my favorite is the one operated by the Liu family in Monterey Park. Tucked behind a grocery store on the far end of a strip mall, Huge Tree Pastry is the place to get your you tiao on. Deep-fried to order, these twisted, golden crullers ...
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From gastronomyblog.com
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From la.eater.com
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Huge Tree Pastry is a super old school favorite in Monterey Park. It's been a while but headed over today for a quick breakfast before work. Purple rice fan tuan with pork floss, egg & pickles $5.75 Fan tuan is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice.
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From yelp.com
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From latimes.com
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NUTELLA® PASTRY CHRISTMAS TREE RECIPE | ALLRECIPES
Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet. Step 3. Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon. Step 4.
From allrecipes.com
From allrecipes.com
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Preheat oven to 400°F. Line a baking sheet with parchment paper. Wrap a string of plain dental floss around logs and pull ends to slice into 24 pinwheels (or use a very sharp serrated knife ...
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From parents.com
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Jan 19, 2021 · Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9x12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.
From justataste.com
From justataste.com
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From cutefetti.com
From cutefetti.com
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From pickyeaterblog.com
From pickyeaterblog.com
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From easyweeknightrecipes.com
From easyweeknightrecipes.com
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From easycooking-recipes.com
From easycooking-recipes.com
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Aug 23, 2018 · And Huge Tree Pastry, where there is no tree, huge or otherwise, is a fine, even a perfect place, in which to discover the delights of Taiwanese breakfast. ... Recipe: Tangerine juice gives zest ...
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From sgvtribune.com
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Dec 11, 2021 · Nutella® Pastry Christmas Tree Recipe Allrecipes. 1 hours ago Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet. Step 3. Lightly score puff pastry into the shape of a …. Rating: 5/5(57)
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From share-recipes.net
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FLAKY NUTELLA TREE PASTRY RECIPE | PUFF PASTRY TREE-SHAPED ...
Dec 02, 2019 · Cover it with the second tree, being careful to align the edges. Very delicately and without cutting through the pastry, trace two lines, from the base of the trunk up to the top of the tree. These are your trunk guidelines. Using a knife, slice branches about 1/3-inch thick on each side of the tree, leaving the center trunk uncut.
From shockinglydelicious.com
From shockinglydelicious.com
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Nov 26, 2018 · Preheat your oven to 190C/180C Fan/ 375F and line a large baking tray with baking/greaseproof paper. Roll out the puff pastry. Roll the puff pastry out so you have a nice flat rectangle. If you’re making a small Christmas tree, cut your pastry in half. Alternatively you can use two sheets of pastry to make one large Christmas tree.
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
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PUFF PASTRY CHRISTMAS TREE (SCRUMPTIOUS RECIPE!) - MY BLOG
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From micibama.com
From micibama.com
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