HUANGFEIHONG SPICY SNACK PEANUTS RECIPES

Steps:

• Remove the head and tail of the hairtail, remove the belly, tear off the black film in the belly, wash and cut into sections for later use; prepare other ingredients: sliced ginger, green onion, garlic cloves, minced ginger, chopped green onion, dried chili, pepper, Huangfeihong spicy peanut;
• Lightly cut a few knives on both sides of the octopus, mix the chopped green onion, ginger, cooking wine, salt and pepper, stir well, and marinate for more than 30 minutes;
• The marinated hairtail is lightly patted with a thin layer of dried starch;
• The electric baking pan is connected to the power supply, after brushing the oil, start the "preheating" program; after the "preheating" is completed, put in the hairtail and fry until golden on both sides;
• Serve the fried hairtail and set aside;
• Heat up the wok, pour in a proper amount of rapeseed and fry until cooked, then turn to low heat; add sliced ginger, green onion and garlic cloves and saute until fragrant;
• Add dried chili and Chinese pepper, stir fry for a fragrance;
• Add the fried octopus and stir-fry slightly;
• Add Huangfeihong spicy peanuts and stir fry;
• Add appropriate amount of white sesame seeds, salt and chicken powder;
• Turn off the heat after stir-frying evenly;
• Start the pot, sprinkle chopped green onion, the millet is spicy.

Steps:

• In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
• Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
• Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
• May be stored in a tightly covered container at room temperature.