HOW TOAST ALMONDS RECIPES

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ROASTED ALMONDS RECIPE - FOOD.COM



Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

TOASTED SUGARED SLIVERED ALMONDS RECIPE – MELANIE COOKS



Toasted Sugared Slivered Almonds Recipe – Melanie Cooks image

Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!

Provided by MelanieCooks.com

Categories     Appetizer    Salad Topping    Snack

Total Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 3

1 package (8 oz slivered almonds)
1 tbsp butter
1/4 cup sugar

Steps:

  • Line a baking sheet with parchment paper.
  • Melt butter on a non-stick frying pan over medium heat.
  • When the butter is melted, add sugar and stir to combine.
  • Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
  • Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
  • Let the almonds cool, then transfer to a serving dish.

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Total Time 30 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 268.3 calories per serving
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
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