BUTTERY FRENCH BREAD RECIPE: HOW TO MAKE IT
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BUTTERY FRENCH BREAD RECIPE: HOW TO MAKE IT
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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