HOW TO USE UP MASHED POTATOES RECIPES

Name: Mashed Potatoes
Prep time: 10 min
Cook time: 18 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 3 lbs russet potatoes (peeled and quartered); 3 garlic cloves (peeled and smashed); 1 cup low-sodium chicken; broth or water; 1/2 cup half-and-half or whole milk; 3 tbsp unsalted butter; 1 tsp fine sea salt; ground black pepper

MASHED POTATOES – INSTANT POT RECIPES

Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAK…

Best Homemade Mashed Potatoes Recipe - How to Mak… image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories vegetarian Christmas Thanksgiving side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. whole milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

More about "how to use up mashed potatoes recipes"

SALISBURY STEAK, MASHED POTATOES, AND PEAS - THE PION…

I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.

See details

FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Side Dishes
Calories 195 calories per serving

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

See details

ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 280 calories per serving

Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.

See details

TOP 10 WAYS TO USE UP MASHED POTATOES | BBC GOOD FOOD

Gluten-free baking requires some clever swaps. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free …
From bbcgoodfood.com

See details

19 BEST WAYS TO USE LEFTOVER MASHED POTATOES

2 days ago · From shepherd's pie to potato waffles, these recipes are the best ways to use up your leftover mashed potatoes after Thanksgiving.
From delish.com

See details

33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL

Oct 03, 2014 · Double-Baked Mashed Potatoes Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort …
From tasteofhome.com

See details

WHAT RATIOS DO YOU USE FOR YOUR MASHED POTATOES? - HOME ...

Nov 16, 2013 · In large saucepan, add cut-up potatoes, 1/2 teaspoon salt, and just enough cold water until potatoes are covered; bring to a boil. Reduce heat to medium; cover and let simmer 15 to 20 minutes or until potatoes are tender when pierced with a fork.
From chowhound.com

See details

10 EASY RECIPES TO USE UP A BUNCH OF POTATOES

Sep 29, 2021 · I’ve complied 10 recipes to use up potatoes so you can keep your New Year’s Resolution to reduce food waste. If all else fails, quarter them and plant them in your garden so you can have lots of potatoes later on when you will be in a better …
From simplyrecipes.com

See details

MASHED POTATO RECIPES | ALLRECIPES

These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients. 86434.jpg Make the Fluffiest Mashed Potatoes
From allrecipes.com

See details

CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES

What makes this perfect is "salt and pepper to taste". If your taste says these are bland, add more. Mashed potatoes, basic mashed potatoes, included these ingredients, nothing more, nothing less. So rate this according to that rather than how YOU make mashed potatoes. Personally, I do not use an electric mixer. I use …
From allrecipes.com

See details

GARLIC MASHED POTATOES - SIMPLY RECIPES

Sep 24, 2021 · Tasting and adjusting the seasoning with salt in Step 6 will pay off with delectable mashed potatoes. Tools for Making Mashed Potatoes . There are plenty of tools that make excellent mashed potatoes. Likely you have at least of of these handy. Do not use a blender or food processor, since you'll just end up with gummy mashed potatoes…
From simplyrecipes.com

See details

20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE

Nov 13, 2020 · Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers? You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie , or thin them out with …
From realsimple.com

See details

LOW CARB KETO CAULIFLOWER MASHED POTATOES RECIPE (VIDE…

Feb 07, 2018 · Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon (14 g) of salt. Add the cauliflower, and simmer until very soft …
From wholesomeyum.com

See details

BOURSIN MASHED POTATOES - CULINARY HILL

Nov 20, 2021 · Recipe tips and variations. Yield: This recipe makes about 5 cups of mashed potatoes, enough for 4 generous servings, 1 ¼ cups each. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Peel and cube the raw potatoes up to 24 hours in advance.Cover with water and chill in the refrigerator. Or, try my Make Ahead Mashed Potatoes…
From culinaryhill.com

See details

19 BEST WAYS TO USE LEFTOVER MASHED POTATOES

2 days ago · Not to worry, we know there’s tons of innovative ways to use leftover mashed potatoes, from shepherd's pie to gnocchi to waffles. These genius recipes can transform …
From delish.com

See details

WHIPPED MASHED POTATOES RECIPE | ALLRECIPES

Mashed potatoes are classic comfort food and while most every cook has their own "take" or "secret" to making them extra special there's no disputing the basic formula which is what this recipe gives you: potatoes butter and milk in it's own proportions. I generally use …
From allrecipes.com

See details

GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

I added a little bit more garlic because we like it a lot. The only thing I will do different next time is to add a little heated milk. I like garlic mashed potatoes to be thicker than regular mashed potatoes, …
From allrecipes.com

See details

INSTANT POT MASHED POTATOES (NO DRAIN, 20 MIN ...

Nov 03, 2020 · Instant Pot Mashed Potatoes. These mashed potatoes are seriously simple to make. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan …
From minimalistbaker.com

See details

PERFECT HOMEMADE MASHED POTATOES | A MIND "FULL" MOM

Nov 16, 2020 · YES! Prepared Mashed Potatoes can be frozen for up to 2 months. To freeze leftover mashed potatoes, allow them to cool and then place in a freezer-safe bag. Freeze for up to 2 months. To reheat frozen mashed potatoes, place frozen mashed potatoes …
From amindfullmom.com

See details