HOW TO USE MULLING SPICES RECIPES

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MULLING SPICES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mulling Spices Recipe: How to Make It - Taste of Home image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2 cups.

Number Of Ingredients 6

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

    1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
    2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

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