HOW TO USE BAKER'S CHOCOLATE RECIPES

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

10 BEST BAKERS CHOCOLATE RECIPES | YUMMLY

Dec 24, 2021 · Bakers Chocolate Recipes 227,286 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 227,286 suggested recipes. Chocolate And Hazelnut Brownies O Meu Tempero. toasted hazelnuts, caster sugar, flour, salt, vanilla extract and 4 more.
From yummly.com

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10 BEST BAKERS UNSWEETENED CHOCOLATE RECIPES | YUMMLY

Jul 23, 2021 · Chocolate and Peanut Butter Thumbprint Cookies Crisco. milk, Pillsbury BEST All Purpose Flour, Crisco Baking Sticks Butter Flavor All-Vegetable Shortening and 14 more.
From yummly.com

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HOW TO USE BAKER'S CHOCOLATE - ALL INFORMATION ABOUT ...

How to Use 4 Different Types of Baking Chocolate - 2021 - MasterClass. If you're preparing for an afternoon of baking cookies, you may notice a recipe that asks for baking chocolate. Baking chocolate typically refers to unsweetened or bittersweet chocolate with little or no added sugar that is meant to be used in cooking.
From therecipes.info

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57 RECIPES TO MAKE WITH BAKING CHOCOLATE - TASTE OF HOME

Jan 03, 2019 · When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri. Go to Recipe. 46 / 57.
From tasteofhome.com

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BAKER'S CHOCOLATE CANDY - MY FOOD AND FAMILY RECIPES

Let's Make It. 1. Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth. 2. Spoon chocolate into candy mold, filling each cup to top.
From myfoodandfamily.com

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BAKER'S CLASSIC CHOCOLATE FUDGE - MY FOOD AND FAMILY

White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed. Coconut Fudge: Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.
From myfoodandfamily.com

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BAKING BASICS: BAKING WITH CHOCOLATE - SALLY'S BAKING ...

Feb 08, 2017 · In its pure form, baking chocolate is unsweetened chocolate aka chocolate liquor. It is 100% chocolate without any added sugar or flavors. It’s bitter and therefore used in recipes with added sugar. While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking. It’s a little confusing, I know.
From sallysbakingaddiction.com

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HOW TO USE BAKER'S CHOCOLATE - ALL INFORMATION ABOUT ...

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BAKERS CHOCOLATE RECIPES | BAKERS CHOCOLATE RECIPES

8 oz Bakers Dark Chocolate, melted and cooled. 8 oz fresh strawberries or raspberries. 1. Grease a 9" springform pan and line the base with parchment paper. 2. Melt the chocolate over a double boiler (place a heat-proof bowl set over a pan of simmering water). Once chocolate is melted, set aside and cool. 3.
From bakerschocolaterecipeslhg.wordpress.com

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BAKER'S CLASSIC CHOCOLATE FUDGE - MY FOOD AND FAMILY

Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla. 2. Spread onto bottom of prepared pan. 3. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
From myfoodandfamily.com

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BAKER'S CHOCOLATE BROWNIE RECIPE • RECIPE FOR PERFECTION

Sep 06, 2014 · 2 squares Baker’s Unsweetened Chocolate 1 cup sugar 1/2 tsp Calumet baking powder 1/3 cup butter or other shortening 2 eggs 1 tsp vanilla 1/2 cup chopped nuts. Mix flour with baking powder and salt. Melt chocolate and butter over hot water. Beat eggs well, gradually add sugar, beating well. Beat in chocolate and vanilla. Mix in flour, then ...
From recipeforperfection.com

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BAKER'S CLASSIC CHOCOLATE FUDGE - PRINTER FRIENDLY ...

Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts. Spread into prepared pan. Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.
From allrecipes.com

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UNSWEETENED BAKERS CHOCOLATE FUDGE - RECIPES | COOKS.COM

Melt 4 squares chocolate, 2/3 cup butter and ... cocoa and vanilla. Add powdered sugar until right consistency to spread. Add powdered sugar until right consistency to spread. Frost bars while warm.
From cooks.com

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SIMPLE CHOCOLATE COATING | RECIPES

Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3.
From hersheyland.com

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HOW TO MAKE MILK CHOCOLATE FROM BAKING BARS | EHOW

Unsweetened bars give the baker more control over the sweetness in the finished baked item. Baking bars are basically pure chocolate made of pure chocolate liquor that is formed into a bar. Milk chocolate must have at least 12 percent milk to be called milk chocolate. The amount of sugar in milk chocolate varies depending on the inteded use.
From ehow.com

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HOW TO SWEETEN UNSWEETENED CHOCOLATE | LEAFTV

To use it as a dip for fruit or baked goods, as a hard shell topping for ice cream, or as a glaze, you must mix in a sweetener. You can also sweeten bitter chocolate to use as a substitute in recipes that call for semisweet chocolate. Once melted and sweetened, the chocolate can be used immediately or hardened and stored for future use.
From leaf.tv

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5 SUBSTITUTES FOR GERMAN CHOCOLATE IN BAKING | CUISINEVAULT

May 22, 2021 · Baker’s have been manufacturing this chocolate since 1780. The brand is now owned by Kraft Heinz. They have a wide range of baking products including white, raw, and milk chocolate. Summing up. German’s chocolate is one of America’s favorite chocolate brands for baking cakes.
From cuisinevault.com

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BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN

Jun 22, 2021 · Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic!
From lovefromtheoven.com

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BEST KETO CHOCOLATE FUDGE RECIPE - EASY AND LOW CARB

Dec 24, 2021 · Chocolate – My go-to sugar-free chocolate for this keto fudge recipe is Baker’s Unsweetened Chocolate 100% cacao. It doesn’t have any sugar in it so it’s very bitter. But combined with a low carb sweetener it’s perfect for this keto chocolate fudge recipe.
From icantbelieveitslowcarb.com

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HOW TO MAKE DARK CHOCOLATE OUT OF UNSWEETENED BAKING CHOCOLATE

This recipe is a super easy way to turn unsweetened baking chocolate into a delicious snack. Also, there are so many different mix-ins to add that it can be whatever you want it to be. Another fun idea would be to dip strawberries or bananas into the dark chocolate while it's still melted.
From spoonuniversity.com

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