HOW TO TONE DOWN SPICES IN CHILI RECIPES
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE
Debbie Ashman, winner of the Terlingua International Chili Championship, has a 22-pound jalapeño statue that proves her chili is the world's best.
Provided by Esquire Editors
Categories main dish
Total Time 2 minutes
Prep Time 0S
Cook Time 2 minutes
Yield 1
Number Of Ingredients 23
Steps:
- Separately mix the spices for each dump.
- Gray the meat and drain grease.
- Slow boil meat in beef broth and 1 equal can of distilled water.
- Add Dump 1 and medium boil for 60 minutes.
- Add Dump 2 and medium boil for 45 minutes.
- Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat—adjust as required.
CROCK POT KID-FRIENDLY TURKEY CHILI RECIPE - SKINNYTASTE
This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side for the perfect back to school lunch.
Provided by Gina
Categories Lunch
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 5
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
- Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
- Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
- Pour chicken broth into the crock pot and add the bay leaf.
- Cover and cook on HIGH 4 hours or LOW 6 hours.
- Serve with desired toppings.
Nutrition Facts : ServingSize 1 cup, Calories 226 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 59 mg, SodiumContent 688 mg, FiberContent 3.5 g, SugarContent 5 g
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