HOW TO THICKEN SPLIT PEA SOUP RECIPES

Name: Rich and Thick Split Pea Soup
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 1 large onion, chopped; 1 cup chopped celery; 1 cup chopped fresh carrots; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 package (16 ounces) dried green split peas, rinsed; 4 cups vegetable broth; 2 cups water; 6 ounces Canadian bacon, chopped; 1/4 teaspoon pepper

RICH AND THICK SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Rich and Thick Split Pea Soup Recipe: How to Make It image

We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39 days on little food, surely we could survive on soup! This split pea soup was a family favorite. —Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 30 minutes

Prep Time 30 minutes

Cook Time 07 hours 00 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 cup chopped celery
1 cup chopped fresh carrots
2 tablespoons olive oil
1 teaspoon dried thyme
1 package (16 ounces) dried green split peas, rinsed
4 cups vegetable broth
2 cups water
6 ounces Canadian bacon, chopped
1/4 teaspoon pepper

Steps:

In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Add the peas, broth and water. Cover and cook on low for 7-8 hours or until peas are tender. , Cool slightly. In a blender, process half of the soup until smooth. Return all to the slow cooker. Add bacon and pepper; heat through.

Nutrition Facts : Calories 363 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 945mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 21g fiber), ProteinContent 24g protein.

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

HOW TO THICKEN SPLIT PEA SOUP | LIVESTRONG.COM

How to Thicken Split Pea Soup. Step 1. Cook the fresh or frozen peas by steaming them for five minutes over a stockpot filled with boiling water. When they are finished, the peas ... Step 2. Step 3.
From livestrong.com

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WHAT CAN I USE TO THICKEN SPLIT PEA SOUP?

Jun 18, 2020 · of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it. Click to see full answer.
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HOW TO THICKEN WATERY PEA SOUP | EHOW

How to Thicken Watery Pea Soup. Step 1. Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a ... Step 2. Step 3.
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HOW YOU CAN THICKEN SPLIT PEA SOUP - PROPER NUTRITION ...

Aug 29, 2020 · Cover and cook on low for 7-8 hours or until peas are tender.Drain split peas and add to pot (photo 3) with ham bone, bay leaves, thyme, chicken stock, and water (photo 4).The best way to thicken pea soup is to blend it with a stick blender, than simmer it with the cover off so some of the liquid evaporates, until it is as thick as you want.
From nutritionofpower.com

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WILL SPLIT PEA SOUP THICKEN? - BROKEN BARREL

Dec 19, 2021 · By Angelina Leonard / December 19, 2021 December 19, 2021 / Bean and Pea Side Dishes Split peas can act like beans in that they thicken a soup naturally if there’re enough of them . If it’s taking too long, do the stick blender/remove some and blend them thing.
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THE SOUP THICKENER YOU'VE PROBABLY NEVER THOUGHT OF ...

Jan 21, 2015 · Give them a shot in any soup or stew you're putting in the slow cooker (or cooking slowly nearly all day) that might need something extra to thicken it up. Beyond split pea, give this trick a shot in a corn chowder, a veggie stew, or even a slow cooker chili.
From allrecipes.com

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SPLIT PEA SOUP RECIPE - THE GRACIOUS WIFE

Jan 01, 2021 · This spit pea soup recipe is naturally thick. In fact, I have thinned it out a couple times with a little more chicken broth. If you want your soup even more thick, there are a couple methods that will make the soup thicker. First, you can try pureeing the soup either in a food processor or with an immersion blender.
From thegraciouswife.com

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HOW TO THICKEN SPLIT PEA SOUP - COOKEATSHARE

Trusted Results with How to thicken split pea soup. Split Pea Soup - Allrecipes. Learn how to cook split pea soup with these tips and recipes.. Split Pea and Ham Soup I - All Recipes. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
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SPLIT PEA SOUP RECIPE - (STOVE TOP, CROCK POT, INSTANT POT ...

Mar 21, 2020 · How to Thicken Split Pea Soup. The longer you simmer split pea soup, the more it thickens. Just make sure the temperature is low if you are going to simmer for several hours to avoid losing too much liquid. Note: If you’re at a higher altitude, longer cooking time is required.
From thecozycook.com

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WHAT ARE SOME WAYS TO THICKEN PEA SOUP? - QUORA

Answer (1 of 5): Well the real answer is to keep peas only covered a little by water or broth while cooking, thereby eliminating excess water. Boil some more peas with less water, strain and add them when soft. Using potato would work, but would taste more like potato soup. Consider boiling peas ...
From quora.com

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HELP! I PUT TOO MUCH WATER IN MY HOMEMADE SPLIT PEA SOUP ...

Jan 21, 2013 · Soup Peas Recipe Fixes. Help! I put too much water in my homemade split pea soup! m. marymac. |. Jan 21, 2013 06:25 AM 21. And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it?
From chowhound.com

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HOW TO THICKEN WATERY PEA SOUP | EHOW | SPLIT PEA SOUP ...

Sep 11, 2014 - Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix.
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SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC

Feb 14, 2021 · Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup.
From therecipecritic.com

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OLD FASHIONED SPLIT PEA SOUP RECIPE - RECIPES.NET

May 23, 2020 · Canned soup will be a thing of the past with this old fashioned split pea soup that you can make from scratch. Not only is this pea soup recipe healthy and bursting with flavors, it is also easy to make. First off, the ham bone gives the soup a meaty taste. And the spices for pea soup such as garlic powder, thyme, pepper, and marjoram provide a well-balanced flavor profile of spicy, herby, and ...
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VEGGIE SPLIT PEA SOUP RECIPE - SHARE-RECIPES.NET

2. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent. 3. Add the garlic and cook 2 minutes. 4. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined.
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Dec 19, 2021 · Drain and rinse the black-eyed peas and add them to the cooker/pot. Cook on high for 4 hours, or simmer, covered, for 2 hours.Drizzle the flour liquid into the cooker/pot, stirring to thicken.flour liquid into the cooker/pot, stirring to thicken.
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SPLIT PEA LENTIL SOUP - ALL INFORMATION ABOUT HEALTHY ...

Easy Instant Pot Split Pea & Lentil Soup By Life Is But A Dish tip www.lifeisbutadish.com. Soup will thicken as it cools. Slow Cooker Instructions Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker.
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HOW LONG TO COOK PEA SOUP? - SMOKED

Mar 08, 2021 · Cooking. Bring about 1.5 cups of water or broth to a boil for every cup of lentils or split peas. Add the lentils, allow water to return to boiling, reduce heat, partially cover pan, and simmer for 30 to 45 minutes, depending on the variety.
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SPLIT PEA SOUP {WITH HAM} - TWO PEAS & THEIR POD

Apr 06, 2021 · In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.
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SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Oct 07, 2021 · Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.
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