HOW TO THICKEN COOKIE DOUGH RECIPES

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THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT



Thick Sugar Cookies Recipe: How to Make It image

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 17

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
3 large egg yolks, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FROSTING:
4 cups confectioners' sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk
Assorted colored nonpareils, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.

Nutrition Facts : Calories 219 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

4 QUICK WAYS TO THICKEN COOKIE DOUGH (NO GIMMICKS REQUIRED)
From bakinghow.com
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HOW TO THICKEN COOKIE DOUGH | TREAT DREAMS
Apr 11, 2021 · Adding flour can give the dough the right consistency that you’re looking for. Make sure it’s not wheat flour, though, because it’ll change the flavor of your recipe. All-purpose is my preference. Add one tablespoon at a time while stirring until the desired consistency is reached. Then bake your cookies according to your recipe.
From treatdreams.com
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HOW TO THICKEN COOKIE DOUGH (3 SIMPLE METHODS TO TRY ...
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HOW TO BAKE THICK COOKIES - HANDLE THE HEAT
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HOW TO FIX RUNNY COOKIE DOUGH – DOUGHP COOKIE DOUGH
Dec 29, 2020 · Trick #2. Another method: add flour. You don’t want too much—start mixing with one tablespoon and slowly increase from there. This will help your ingredients adhere to one another. While it may not be as firm as you’d like, it’ll work well enough to bake.
From doughp.com
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THICK COOKIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Thick Sugar Cookies Recipe: How to Make It new www.tasteofhome.com. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
From therecipes.info
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CAN YOU MAKE COOKIES WITH FOOD THICKENER ...
Dec 02, 2021 · How Can I Thicken Cookie Dough Without Flour? If you do not have any flour left over, you can heat it up and dry it out if you want to thicken your cookie dough. Despite the risks involved, this method can be successful. If you pay attention to the cookie dough closely, you will be able to make it.
From groupersandwich.com
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HOW TO MAKE THICK CHOCOLATE CHIP COOKIES | MYRECIPES
Mar 27, 2020 · In a classic chocolate chip cookie recipe (like this one ), you’ll have 1 ½ cups of sugar for roughly the same amount of flour called for in the recipe above (2 cups and some change). However, in the THICK Chocolate Chip Cookies recipe, there is only 1 cup of sugar. Cutting back on the sweet stuff cuts down on the cookies’ inclination to ...
From myrecipes.com
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THICK COOKIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Thick Sugar Cookies Recipe: How to Make It new www.tasteofhome.com. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
From therecipes.info
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3 WAYS TO FIX COOKIE DOUGH WITH TOO MUCH FLOUR - MISS VICKIE
Apr 09, 2021 · Add more liquid to the batter. If you have added too much flour to your cookie dough, do not despair. You can add more liquid to your dough. Add one teaspoon at a time of whichever liquid your recipe calls for.. Milk, water, and egg whites are all appropriate liquids to add to your cookie dough. Mix the dough thoroughly after adding each teaspoon of liquid until the desired consistency is ...
From missvickie.com
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SUPER THICK CHOCOLATE CHIP COOKIES RECIPE | PRACTICALLY ...
Jun 10, 2020 · One of the ways to get super thick chocolate chip cookies is to make really big cookie dough mounds. Divide the dough into 8 equal pieces and roll each piece into a big round ball. Place 4 mounds of dough onto a cookie sheet at a time and bake in a 410 degree oven for 10-12 minutes {I baked mine for 12 minutes} or until the cookies are golden ...
From practicallyhomemade.com
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HOW TO USE A COOKIE PRESS | EASY BAKING TIPS AND RECIPES ...
Nov 12, 2021 · You can’t squeeze any cookie dough recipe through a cookie press, and that’s because most are too thick to go through. Instead, you’ll make a specific type of cookie called a spritz cookie.
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1 COOKIE DOUGH, 5 WAYS RECIPE
Dec 08, 2021 · Place the cookie dough in a narrow line and use the plastic wrap on the edges to fold over so the cookie dough is completely covered. 4. Roll on the counter into an even log shape.
From today.com
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THICK CHOCOLATE CHIP COOKIES (TEXAS SIZE!) - HOUSE OF YUMM
Mar 06, 2020 · Handle the dough gently. To make the cookies, gently separate the dough into 6 pieces, but don’t form the dough into a ball shape. Most cookie recipes have you compress the dough and form a ball, or form it higher to help with the shape while baking. But with this dough, we want to loosely form it into a shape, but don’t compress it.
From houseofyumm.com
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FREEZE COOKIE DOUGH TO SPEED UP CHILL TIME | BETTER HOMES ...
Nov 04, 2021 · Place the cookie dough in the freezer for one-quarter of the recommended refrigerator time. The dough can be wrapped in plastic wrap, scooped into balls for baking on a cookie sheet ($14, Target ), or left in the mixing bowl, covered. For example, if you want to make some sugar cookie cutouts that need at least an hour of chill time in the ...
From bhg.com
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BASIC COOKIE DOUGH RECIPE | WILTON
Preheat oven to 350°F. Prepare cookie pan with parchment paper. Click to mark this step as completed. 2. In medium bowl, combine flour, salt and baking powder. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until combined.
From wilton.com
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HOW TO ROLL OUT COOKIE DOUGH LIKE A PRO | TASTE OF HOME
Jan 28, 2021 · Chill Your Dough at Least Once. Cutout cookie dough recipes often call for the dough to be chilled for at least 30 minutes before breaking out the rolling pin. If you’re working with a large batch of cookie dough, divide it into a few portions. This will make rolling the dough more manageable.
From tasteofhome.com
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HOW DO I MAKE OATMEAL CHOCOLATE CHIP COOKIES THAT ARE THICK?
Some keys to keeping cookies thick, beyond the chilled dough, are: use a starchier flour, use a fat with a high melting point, and use baking powder. A starchier flour, like cake flour, will spread less than a flour that has higher protein, like all purpose. If you can't find cake flour, you could replace some of the flour in your recipe with a ...
From cooking.stackexchange.com
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KOLACHE KIFLI COOKIE DOUGH RECIPE | SPARKRECIPES
This is for Polish kifli dough only. Does not include filling as those are at discretion of each baker. My favorites are homemade tart cherry, homemade blueberry, homemade pineapple, and lemon or lime (using Dickerson lime curd) When I make my own filling I use cornstarch and fresh fruit to thicken and cut sweetness. The added benefit is greatly reduced sugar and reduced spreading of filling.
From recipes.sparkpeople.com
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HOW TO MAKE SUGAR COOKIE DOUGH FOR CHRISTMAS COOKIES ...
Dec 04, 2021 · Place the dough on a work surface and roll it to 1/4 inch thick. Using a 2- to 2-inch cookie cutter, cut out desired shapes. Two inches apart should be placed on ungreased cookie sheets. The edges of the baking sheet should be golden brown after baking for 8 to 11 minutes.
From groupersandwich.com
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