HOW TO STUFF SAUSAGE RECIPES

BEST SAUSAGE STUFFING RECIPE | ALLRECIPES

Best Sausage Stuffing Recipe | Allrecipes image

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 -pound turkey stuffing

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1?½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

Steps:

Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 27 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 7.5 g, SodiumContent 512.3 mg, SugarContent 1.8 g

TRADITIONAL SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Traditional Sausage Stuffing Recipe: How to Make It image

Recipe provided by Johnsonville® Sausage

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Steps:

Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "how to stuff sausage recipes"

BEST SAUSAGE STUFFING RECIPE — HOW TO MAKE SAUSAGE STUFFING

Don't wait for Thanksgiving with this Sausage Stuffing from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category side dish

Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley. Toss with bread in a large bowl. Add cooked sausage, broth, and cranberries to bread mixture. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more. Garnish with more parsley and serve.

See details

BEST SAUSAGE STUFFING RECIPE — HOW TO MAKE SAUSAGE STUFFING

Don't wait for Thanksgiving with this Sausage Stuffing from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category side dish

Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley. Toss with bread in a large bowl. Add cooked sausage, broth, and cranberries to bread mixture. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more. Garnish with more parsley and serve.

See details

SAUSAGEMEAT STUFFING RECIPES | BBC GOOD FOOD

Stuffing isn't just for Christmas. These succulent, flavour-packed sausagemeat stuffing balls, loaves and traybakes are perfect sides for Sunday roasts all year round.
From bbcgoodfood.com

See details

EASY SAUSAGE-STUFFED LOAF RECIPE: HOW TO MAKE IT

"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 185 calories per serving

Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.

See details

BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS

If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category birthday party, cocktail party, feed a crowd, New Year's Eve, Super Bowl, tailgate, appetizers, meat, snack
Cuisine Comfort Food

Heat a medium skillet over medium heat. Add the bacon, onion and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 more minute. Remove from the heat and transfer the bacon mixture to a plate. Let cool for 10 minutes. In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use. Meanwhile, open the puff pastry sheets on a very lightly floured cutting board (you should have 2 sheets, measuring 10-inches by 10-inches). Cut each in half to make 4 rectangles, 5-inches by 10-inches each. Lay each rectangle so that the long side faces you. Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place one lengthwise in the center of each puff pastry rectangle. (The sausage should stretch the full length of the pastry). In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape (making sure that the borders overlap slightly). Place each roll seam side down on a sheet tray lined with parchment paper. Freeze for 30 minutes or refrigerate for up to 1 hour. (Hang on to the egg wash for later). Preheat the oven to 400 degrees. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment lined baking sheet, seam side down, about 1-inch apart. Brush the tops of the rolls with the egg wash. Bake for 20-22 minutes, or until the puff pastry is puffed and golden on top.

See details

SAUSAGE-STUFFED MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK

For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer

Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.

See details

HOW TO STUFF SAUSAGE | RECIPES, DINNERS AND EASY MEAL ...

Spoon the sausage mixture into the stuffer's canister and lightly oil the outside of the nozzle. Thread a hog casing ($13 for 1/2 pound; amazon.com ) onto the nozzle, pushing it all the way back ...
From foodnetwork.com

See details

THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING ...

Sep 15, 2021 · How to make sausage stuffing. First, preheat the oven to 350 degrees. While the oven is preheating, slice the bread into about 1 inch pieces. Second, put the bread on a large baking sheet and put in the oven for 20 to 25 minutes. Toss the bread occasionally to help dry out the bread.
From eatingonadime.com

See details

HOW TO STUFF SAUSAGE WITH A MEAT GRINDER - HONEST GRINDERS

Apr 04, 2021 · 3. You have to then put the meat & full the casings to put into the attachment; once the casings are full you have to the knots or put a string on the other end. 4. Make your casings go through the tube; you can then turn on the mixer at speed 4 & let the tubes feed on the sausage casings. 5.
From honestgrinders.com

See details

CHEESE STUFFED ITALIAN SAUSAGE RECIPE - GENIUS DINNER IDEA ...

Nov 04, 2020 · Remove sausages from the package and place them on a cutting board. With a knife, make a slice in the center of each sausage. Place a string cheese stick in the slice and pinch sausage together sealing it closed. Do this for all of the remaining sausages.
From hip2keto.com

See details

HOMEMADE SAUSAGE RECIPES | ALLRECIPES

Homemade Sweet Italian Sausage (Mild or Hot) Rating: 4.7 stars. 235. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef).
From allrecipes.com

See details

THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING ...

Sep 15, 2021 · Tips for easy sausage stuffing: Switch out the Herbs: I used rosemary in this recipe but you can also use fresh thyme or sage in this recipe as well. Cover with Foil: Don’t forget to cover the stuffing with foil. Skipping this step can result in the stuffing being too brown on top. Change out the bread: We used a loaf of plain sandwich bread.Feel free to use what you have or can get on sale.
From eatingonadime.com

See details

CHEESY STUFFED SAUSAGE RECIPE - KETO/LOW CARB | THE FOODIE ...

Aug 13, 2020 · In a separate bowl mix together fire roasted tomatoes, garlic powder, oregano and chipotles. Place chipotle sauce on the bottom of a 8"X5" baking dish. Slice each sausage vertically and gently add about 2 tablespoons of cheese mix. Place in baking dish. Top sausages with remaining 1/4 cup of cheese.
From thefoodieaffair.com

See details

STOVETOP SAUSAGE STUFFING - A JOYFULLY MAD KITCHEN

Nov 19, 2021 · Stovetop sausage dressing recipe. If you want to get very semantic about it, this is a stovetop sausage dressing recipe, but whatever!. Stuffing is defined as “a mixture used to stuff another food, traditionally poultry, before cooking.”. On the flip side, dressing is cooked in a pan outside of the turkey cavity. Dressing can be cooked on the stove or in a separate dish in the oven.
From joyfullymad.com

See details

STEPPED-UP STOVE TOP STUFFING WITH SAUSAGE AND VEGGIES RECIPE

Fry sausage in a frying pan until thoroughly cooked. Drain. Set aside. Pour water into large pot. Add margarine, bouillon, celery and onion. Bring to a boil, then simmer over medium heat for about 1/2 hour or until vegetables are tender. Mix in sausage. Mix in dry stuffing mix. Great when baked inside of a turkey or stuffed chicken breasts.
From recipes.sparkpeople.com

See details

MAKING HOMEMADE SAUSAGE - RECIPES TIPS & TRICKS

The advantage of natural sausage casings is that they are relatively easy to come by, they are easier to link and (if making a dry cured sausage) shrink at the same rate as the sausage meat as they hang to dry. A hank of casings is usually enough to stuff 45Kg (100lb) of sausage.
From barbecue-smoker-recipes.com

See details

HOW TO MAKE SAUSAGE RECIPE - ITALIAN, KIELBASA, ANDOUILLE

Aug 03, 2017 · Cover and let rest in the fridge for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat. Place the sausage attachment onto the meat grinder. Thread the hog casings onto sausage funnel. Push the sausage mixture through the meat grinder and stuff into the hog casings.
From theblackpeppercorn.com

See details

INSTRUCTIONS FOR SAUSAGE-MAKING AT HOME

May 29, 2020 · Diana Rattray. Home sausage-making is easy, delicious, and is unlimited in its possibilities for seasonings and varieties. Most traditional sausages are made of meat, fat, flavorings and casings.You'll need a meat grinder and a sausage stuffer, both of which are available as attachments for a stand mixer.
From thespruceeats.com

See details

EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF

Instructions. Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter. Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
From onceuponachef.com

See details

SAUSAGE SAGE CORNBREAD STUFFING RECIPE - OLD FASHIONED ...

Jan 11, 2022 · Oct 15, 2019 · in this cornbread stuffing recipe, sweetness is balanced by the sausage, celery, onion, and herbs, while the addition of corn nut magic dust makes for an extra hit of corn flavor. Stir in the garlic and saute for another 1 to 2 minutes. Pour 1/2 cup over stuffing, and toss gently (cornbread will break down into smaller pieces).
From greenbeansrecipe.blogspot.com

See details