HOW TO STORE SHELLED WALNUTS RECIPES
HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
Learn how to make this classic Chinese banquet (and takeout) dish at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
- In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
- In a bowl, we'll beat our egg(s).
- If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
- We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
- Read before you start frying shrimp
- Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.
SWEET & SPICY NUTS RECIPE: HOW TO MAKE IT
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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SLOW-COOKER SPICED MIXED NUTS RECIPE: HOW TO MAKE IT
What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah
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Reviews 4
Total Time 190 minutes
Cuisine Slovenian
Calories 340 per serving
From jernejkitchen.com
Reviews 4
Total Time 190 minutes
Cuisine Slovenian
Calories 340 per serving
- Using a brush, gently brush the potica with lukewarm milk. Use a skewer to poke holes all over the top of the potica all the way through to prevent air bubbles from forming and separating the filling from the dough. Transfer the potica to the preheated oven. Bake for 45 minutes at 180 °C / 355 °F. Then lower the heat to 160 °C / 320 °F and continue to bake for 20 - 25 minutes or until the nut roll is puffed and golden brown. Let cool slightly, for about 5 minutes, then invert onto a wire rack and remove the pan. Leave the potica to cool, then sprinkle with icing sugar and serve. Enjoy.
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