HOW TO STORE CAKE POPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "how to store cake pops recipes"

COPYCAT STARBUCKS BIRTHDAY CAKE POPS RECIPE - RECIPES.NET



Copycat Starbucks Birthday Cake Pops Recipe - Recipes.net image

Make birthday parties special with our Copycat Starbucks Birthday Cake Pops Recipe! These vanilla-flavored treats are easy to make and delicious to eat.

Provided by Rommel

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 23

Number Of Ingredients 16

1 cup butter
1½ cups granulated sugar
1 tbsp vanilla
4 eggs
2½ cups and a little extra for dusting cake flour
½ cup whole wheat flour
1 tbsp baking powder
½ tbsp salt
1¼ cup whole milk
½ cup softened unsalted butter
½ cup whole milk
1 tbsp vanilla
3¾ cups powdered sugar
2 cups semisweet white or dark chocolate chips
2 tbsp butter
candy sprinkles

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9 by 13-inch baking, then set aside.
  • Sift together the cup cake flour, whole wheat flour, baking powder, and salt. Set aside.
  • Cream together butter and sugar until pale and evenly incorporated. You can also use an electric mixer for this.
  • Then, add the vanilla, milk, and eggs. Continue creaming.
  • Fold the sifted dry ingredients into the wet ingredients in batches. Mix well after addition.
  • Pour the batter into the greased cake pan.
  • Bake for about 30 to 35 minutes, until a cake tester comes out clean. Set aside and let cool.
  • Cream butter and powdered sugar until pale and evenly incorporated.
  • Add milk and vanilla. Continue creaming. Then, set aside.
  • Use a food processor to process the cooled cake until it turns into coarse crumbs.
  • In a large bowl, gradually mix the cake crumbs with 1 cup of frosting at a time, until the crumbs are moist enough to remain in rolled balls. You can test this by squeezing the mixture together with your hand.
  • Set aside any excess frosting.
  • Make 2 tablespoon-sized balls out of the cake and set on a cookie sheet lined with parchment paper
  • Freeze the cake balls for 10 minutes.
  • Melt the butter and chocolate together for 2 minutes using a microwave. Stir the mixture at 20 second intervals.
  • Remove the frozen cake from the freezer and attach with lollipop sticks.
  • Dip the cake pops into your desired icing and cover with your choice of sprinkles.
  • Serve and enjoy!

Nutrition Facts : Calories 408.00kcal, CarbohydrateContent 54.00g, CholesterolContent 41.00mg, FatContent 19.00g, FiberContent 1.00g, ProteinContent 5.00g, SaturatedFatContent 10.00g, ServingSize 23.00pieces, SodiumContent 347.00mg, SugarContent 39.00g

HOW TO STORE CAKE POPS THE RIGHT WAY | TASTE OF HOME
Jun 19, 2019 · Wrap the Cake Pops. The first step is to wrap your cake pops. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil. Refrigerator or Freezer? Next, place your wrapped cake pops in a sealed container.
From tasteofhome.com
See details


HOW TO STORE CAKE POPS (STORAGE TIPS FOR NAKED AND DECORATED)
Jun 28, 2021 · When storing at room temperature, the ideal storage is in an airtight container with a paper towel underneath and on top of the cake pops. If you can, try to store the cake pops in a single layer, too, so they can retain their appearance. Keep the container of cake pops away from any sources of heat and light.
From bakinghow.com
See details


HOW TO STORE CAKE POPS (BEFORE OR AFTER DIPPING) - BAKING ...
Oct 15, 2021 · The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. Place the cake pops on top of the paper towel in a single layer then cover and store the cake pops in the fridge for five to seven days.
From bakingkneads.com
See details


HOW TO STORE CAKE POPS? - THE WINDUP SPACE
Once you’ve wrapped all the cake pops in wax paper, store them in a cool and dry place until you’re going to serve them. When storing them, be careful not to place them clumped all together as it can cause them to stick and damage them. Remember that this method will help your cake pops stay fresh for a week.
From thewindupspace.com
See details


THE BEST WAY TO STORE YOUR CAKE | SOUTHERN LIVING
Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. If you need to keep a unfrosted layers longer than that, freeze them.
From southernliving.com
See details


HOW TO MAKE CAKE POPS - EASY CAKE POPS RECIPE - WILTON
Apr 15, 2021 · You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
From blog.wilton.com
See details


HOW TO MAKE CAKE POPS THE EASY WAY | CAKEGIRLS
Dip a sucker stick in coating and insert half way into a cake pop. Wipe away any drips at the base of the pop with your finger. Immediately dip the entire cake pop in coating and then slowly rotate it above the cup while the coating drips off. Once settled, stand the cake pop up in a heavy bottom glass, piece of stryofoam or cake pop stand.
From thecakegirls.com
See details


3 WAYS TO STORE CAKE POPS - WIKIHOW
Dec 23, 2020 · Store your cake pops in a cool, dry place. The candy coating on cake pops keeps the cake fresh for up to 1 week if stored at room temperature. Place your wrapped cake pops away from direct or bright sunlight, and ensure they are not disturbed by placing them out of reach. You can place them on a shelf in your pantry or on a table, for example.
From wikihow.com
See details


HOW TO STORE CAKE POPS? - THE WINDUP SPACE
Step 2: Open up the Container You Will Store the Cake Pops in. For both, you will want to line the insides using bubble wrap for protection against cracking. Step 3: Put the Cake Pops into the Container. Place the cake pops into the bag or container one by one, making sure that none of them come into contact and aren’t too clumped together.
From thewindupspace.com
See details


THE BEST WAY TO STORE YOUR CAKE | SOUTHERN LIVING
Unfrosted Cake Layers. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. If you need to keep a unfrosted layers longer than that, freeze them.
From southernliving.com
See details


HOW TO MAKE CAKE POPS WITH STORE CAKE MIX - POWERED BY MOM
Prepare cake mix according to recipe’s directions and bake in an 8-inch round pan. Allow to cool before proceeding with next steps. Crumble the cake in a large bowl and mix in pre-made vanilla icing. Line a pan with wax paper and roll the cake crumbs in small spheres, about 1 ½ – 2 inches in size. Chill for 20 minutes.
From powered-by-mom.com
See details


29 BEST CAKE POP RECIPES - HOW TO MAKE CAKE POPS
Sep 24, 2021 · Cake pops are basically a different and fun way to eat cake—and are literally cake in the form of a ball on stick (resembling a lollipop, hence the name “cake pop”). Related: 21 Rainbow ...
From parade.com
See details


HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
Jul 17, 2017 · Store cake pops in the refrigerator for up to 1 week. Notes. Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.
From sallysbakingaddiction.com
See details


HOW TO MAKE CAKE POPS VALENTINES?
How Do You Store Cake Pops For 4 Days? Pre-made cake pops can be stored in an airtight container lined with a paper towel at the bottom. Cake pops should be placed on top of a paper towel in a single layer, then covered and stored in the fridge for five to seven days.
From cupcakejones.net
See details


HOW TO MAKE THE BEST BEAUTIFUL AND EASY CAKE POPS | FOODAL
Jul 20, 2018 · Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. Step 6 – Insert the Sticks Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake.
From foodal.com
See details


SIMPLE CAKE POPS RECIPE | ALLRECIPES
Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes.
From allrecipes.com
See details


GRINCH CAKE POPS RECIPE • MIDGETMOMMA
Nov 15, 2021 · Crumble cake into a large bowl. Add frosting and mix thoroughly with hands. Measure cake mixture and roll into 1? sized balls. Place on a wax paper lined baking sheet. Place in the fridge for 20-30 minutes to firm up. Dip the lollipop stick in a small amount of coating before inserting into the cake ball.
From midgetmomma.com
See details


CAKE POPS - PREPPY KITCHEN
Oct 22, 2021 · How to Make Cake Pops. 1. Crumble cooled cake into a large bowl. 2. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. 3. Use a cookie scoop to portion out the cake mixture. 4. Roll the mixture into 1-inch balls.
From preppykitchen.com
See details


HOW TO MAKE CAKE POPS WITH THE BABYCAKES CAKE POP MAKER
Jun 17, 2021 · As of 2019, it appears that Babycakes no longer sells cake pop mixes. I’ve seen this cake pop mix on Amazon, but can’t speak to the results it produces.. Using A Cake Mix To Make Cake Pops. If you want to use a store bought mix, I recommend cutting back on the amount of liquid in the recipe.This is something that is likely going to be different with each brand and flavor, meaning there is ...
From lovefromtheoven.com
See details


CHAMPAGNE CAKE POPS - BITZ & GIGGLES
Dec 30, 2021 · Spray a 13×9-inch baking pan with nonstick cooking spray. Set aside. In a large bowl, beat cake mix, champagne, vegetable oil and egg whites at medium speed with a mixer until smooth. Pour batter into prepared pan. Bake for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.
From bitzngiggles.com
See details