HOW TO STORE AND COOK ASPARAGUS RECIPES

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CHEESY BAKED ASPARAGUS RECIPE - JUST A PINCH RECIPES



Cheesy Baked Asparagus Recipe - Just A Pinch Recipes image

What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs.

Provided by Janet Crow @jcrow216

Categories     Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 6

1 bunch(es) asparagus, woody ends trimmed
3 tablespoon(s) butter, melted
1 tablespoon(s) grated Parmesan cheese
3/4 cup(s) shredded mozzarella cheese
- Italian seasoning
1/2 teaspoon(s) house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

Steps:

  • Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
  • Sprinkle the house seasoning and Parmesan cheese over the top.
  • Place in a 400 degree oven for 15 minutes.
  • Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
  • Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.

CHEESY BAKED ASPARAGUS RECIPE - JUST A PINCH RECIPES



Cheesy Baked Asparagus Recipe - Just A Pinch Recipes image

What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs.

Provided by Janet Crow @jcrow216

Categories     Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 6

1 bunch(es) asparagus, woody ends trimmed
3 tablespoon(s) butter, melted
1 tablespoon(s) grated Parmesan cheese
3/4 cup(s) shredded mozzarella cheese
- Italian seasoning
1/2 teaspoon(s) house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

Steps:

  • Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
  • Sprinkle the house seasoning and Parmesan cheese over the top.
  • Place in a 400 degree oven for 15 minutes.
  • Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
  • Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.

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Mar 30, 2015 · Of course, asparagus is commonplace these days at the supermarket, but it is always worth hunting out those fresh green spears from a local food market or even fresh from the field. Once they’re in-hand, however, the question then turns to how to eat or cook them. Here is everything you will ever need to know about how to cook asparagus…
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From bettycrocker.com
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Oct 05, 2020 · Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. Before placing them in the pot, add lemon juice, salt, and butter to the water. Once the water returns to a simmer, add the asparagus bundles and cook …
From wikihow.com
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ASPARAGUS RECIPES : FOOD NETWORK | FOOD NETWORK
Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs.
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HOW TO COOK ASPARAGUS ON THE STOVE (WITH PICTURES) - WIKIHOW
May 06, 2021 · Add the asparagus and cook. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Cook, stirring constantly, for roughly 3 to 5 minutes. Use a heat-resistant flat spatula to stir the pieces of asparagus. It is important to stir the asparagus …
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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